Robiola La Bosina

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  Fresh Cheese

  Robiola La Bosina – 250g

  $6. 60

  Both sheep’s milk and cow’s milk are used to produce this cheese. Considered a semi-mature, bloomy rind, it has a soft and moist paste, and as it matures (more than 10 days) it has a wonderful smell.

  With its unmistakable square shape and strong aromas, it is delicate on the palate, but also savoury and tasty. Its creamy core reveals pleasant butter and hay aromas, while the slight flowering of its tender rind imparts sensations of undergrowth.

  Its soft dough makes this Bosina perfect to be spread on a simple slice of bread, but it can also be cut into small pieces to take part in a tasty cheese platter for an aperitif or as an appetizer for a dinner!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $131.95

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  This product has multiple variants. The options may be chosen on the product page