Robiola CRAVANZINA

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  Fresh Cheese

  Robiola CRAVANZINA

  $6.60 – 100 gr

  A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.

  In Italian, this kind of cheese is called “paglierina” because in the past it was stored on hay or straw, whose stems left characteristic lattice streaks on the cheese rind.

  Its flavour is very special given by the encounter between the sweetness of the cream and the tastiest of the crust.

  Ideal for an aperitif accompanied by a beer with an intense flavor or a good wine. Also excellent as part of a cheese platter.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Rated 0 out of 5

  $145.15

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