Ricotta - Cow

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  Fresh Cheese

  Ricotta – Cow

  Fresh Ricotta cheese is delicate and cool. Produced in Lombardy, it is obtained from the serum of cow’s milk, exuberating the classic freshness of the ricotta. The most well-known Italian ricotta was originally made in the Lazio region but is, by now, widespread throughout the peninsula.

  The aspect is very soft, granulose, white paste with weeping serum once cut into. The taste is delicate and milky.

  It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta. Pair it also with blueberry jam!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

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  $63.73

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  This product has multiple variants. The options may be chosen on the product page