Ragusano

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  Semi Hard Cheese

  Ragusano

  $8.99 – 100 gr

  Ragusano cheese is produced in Sicily.

  Its production is long. The raw cow’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then salted and left to ripe for at least 90 days.

  It has a fruity, dry, and spicy flavor.

  It is usually paired with bodied red wines and aged, dark beers, white watermelon mustard, orange blossom honey and bread baked in a wood oven.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Rated 0 out of 5

  $35.96 – $88.10

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