Raclette (France)

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  Semi Hard Cheese

  Raclette (France) – 6kg

  $7.00 – 100 gr

  Raclette cheese is produced in France.

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $28.01 – $420.21

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  This product has multiple variants. The options may be chosen on the product page
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  Semi Hard Cheese

  Raclette (Switzerland)- 250 gr wedge

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $26.99

  Select options

  This product has multiple variants. The options may be chosen on the product page