Prosciutto di Norcia IGP boneless pressed

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  Italian Charcuterie

  Prosciutto di Norcia IGP boneless pressed-7kg

  $6.31 

  Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
  After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
  It can be eaten on its own or with bread and cheese.

  $441.53

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