Primo Sale Fresh

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  Fresh Cheese

  Primo Sale Fresh – 1.50 kg

  $5.58 

  Primo sale fresh cheese is produced in the northern Italy.

  The production method of the Primo Sale fresh cheese involves adding small amounts of rennet to the milk and then letting it coagulate slowly. The curd, once formed, is then drained. Primo Sale cheese is generally small, and it has a cylindrical or pyramid shape.

  It has a savory sweet and delicate taste. It can be eaten on its own or with honey, fresh fruit, and vegetables.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $22.33 – $83.74

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