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  Flavoured Cheese

  Buffalo Burrata with Truffles 125 gr cups – 12 pcs x case – 1.5 kg box

  The Buffalo Burrata with truffles is a fresh cheese from Campania.

  Its production starts with the processing of buffalo milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point the truffle is added. With the pasta filata sacs are created in which the “stralci” or cheese cured are placed.

  It as a characteristic, delicate and aromatic flavor.

  It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $126.73

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  Fresh Cheese

  Buffalo Mozzarella DOP – 5x50g (250 gr bags) – 2.5 kg box

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $159.00

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  Fresh Cheese

  Buffalo Mozzarella DOP 100 gr x 15 pc – 1.5 kg box

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $123.00

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  Fresh Cheese

  Buffalo Mozzarella DOP 100 gr x 20 pcs – 2 kg bucket

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $151.22

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  Fresh Cheese

  Buffalo Mozzarella DOP 125 gr cups -12 pcs x cs – 1.5 kg Box

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $123.00

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  Fresh Cheese

  Buffalo Mozzarella DOP 125 gr x 16 pcs – 2 kg bucket

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $151.22

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  Fresh Cheese

  Buffalo Mozzarella DOP 200 gr – 12 pcs x case – 2.4 kg box

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $190.36

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  Fresh Cheese

  Buffalo Mozzarella DOP 200 gr x 10 pcs – 2 kg bucket

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $151.22

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  Fresh Cheese

  Buffalo Mozzarella DOP 200 gr x pc, 10 pcs – 2 kg box

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $159.00

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  Fresh Cheese

  Buffalo Mozzarella DOP 250 gr – 8 pcs per case – 2 kg box

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $159.00

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  Fresh Cheese

  Buffalo Mozzarella DOP 250 gr bag – 8 pcs x cs – 2 kg box

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $159.00

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  Fresh Cheese

  Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket

  Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

  Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

  Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $151.22

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  Flavoured Cheese

  Buffalo Mozzarella with Truffles 125 gr cup – 12 pcs x case – 1.5 kg box

  The Buffalo mozzarella with truffles is a fresh cheese from Campania.

  The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the dairy and is placed into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After 3 to 4 hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). This buffalo mozzarella has added truffle flakes and has a classic porcelain white colour and smooth surface.

  The flavour is always distinctive, but at the same time delicate, due to the addition of truffles, which give a characteristic taste to this product. Can be eaten alone or with tomatoes, topping on pizza or panini.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $130.07

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  Fresh Cheese

  Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box

  The Organic Buffalo Burrata is an organic fresh buffalo milk string cheese filled with cow’s milk cream.

  The paste is pearly white, smooth, and homogeneous on the surface, flaky and porous inside. The handicraft of the buffalo burrata makes the internal structure appear different from the regular cow milk burrata. The sac’s texture if smooth and creamier like that of a ricotta.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas. It is usually eaten alone or used as a topper in pizza and pasta.

  Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $136.80

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  Fresh Cheese

  Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $179.70

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  Fresh Cheese

  Organic Buffalo Mozzarella “Pearls” 25x5g, 125 gr cups – 12 pcs x case – 1.5 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $138.60

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  Fresh Cheese

  Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $138.60

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  Fresh Cheese

  Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $138.60

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  Fresh Cheese

  Organic Buffalo Mozzarella Lactose Free 125 gr – 12 pcs x case – 1.5 kg box

  The lactose free DOP buffalo mozzarella, is a fresh pasta filata cheese, made with pasteurized buffalo milk according to the PDO specification, but without lactose, therefore highly digestible. To give the pleasure of enjoying a great product even to those who do not consume the classic dairy product.

  The milk used to produce the lactose-free buffalo mozzarella is the same that is used for the classic buffalo mozzarella, with the difference that during the production phase, lactose is removed from the milk thanks to the addition of the lactase enzyme.

  The taste is exactly the same, but in this way the mozzarella becomes suitable for almost every type of nutrition. And it continues to be a guarantee of goodness and authenticity.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $149.90

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  Flavoured Cheese

  Smoked Buffalo Burrata DOP (R) – 125g

  Smoked buffalo burrata is a tasty alternative to the usual classic burrata: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy center.

  The sweet taste of stracciatella (handmade torn pieces of mozzarella mixed with cream) has a perfect match with the delicate aroma and pleasant flavour of the natural smoking process.

  The product undergoes natural smoking only on the outside so you can enjoy the fresh creamy center and smoky external rind.

  Smoked burrata can be enjoyed on its own or as part of any recipes including pizza toppings or can be part of any gourmet panini.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $172.91

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