Piemonte Salami IGP 300 gr

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  Salami

  Piemonte Salami IGP 300 gr

  $5.08

  Salame Piemonte PGI is a stuffed, coarse grain charcuterie product made from a mixture of pig meat obtained from the Italian Large White, Italian Landrace or Duroc pig breeds, or from other breeds compatible with the Italian heavy pig. The lean part of the paste is made with meat from the leg, shoulder, and stomach, while the fatty part consists of high-quality fat from the stomach, neck, and lard. The meat is ground in a meat grinder, the mixture is then seasoned with salt, pepper, garlic, cloves, nutmeg, and red Piedmont wine, stuffed into natural casings or natural reconstituted casings, and tied with twine.

  The product is then heat dried to accelerate the drying out process. It has a delicate, spicy smell.
  It can be eaten on its own with fresh bread and mustard or served with cheeses and salads.

  $15.23

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