Piacentinu Ennese

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  Aged Cheese

  Piacentinu Ennese

  $10.01 – 100 gr

  Piacentinu Ennese cheese is produced in Sicily.

  Its production is simple. The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and half-cooked. The forms are then salted, saffron and black pepper is added and left to ripe for 60 days.

  It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

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  $400.20

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