Pecorino Canapa - Sheep's milk with hemp

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  Pecorino Canapa – Sheep’s milk with hemp

  $45.31 – 400 gr

  Pecorino Canapa is produced in Emilia Romagna.

  The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and hemp flowers are added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

  It has a sharp, salty, and spicy flavor. It is usually eaten on its own or grated in pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $45.31

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