pecorino

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  • Flavoured Cheese

    Camomilla – Sheep’s Milk with Camomile Flowers

    $44.95 – 400 gr

    A white cheese with smooth texture, which tends to become creamier with maturation. Aging with chamomile flowers gives it a unique softness

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $44.95 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Ortica – Sheep’s Milk Cheese with Nettles

    Each wheel is between 380 – 500 gr.

    Cheese is made with raw sheep’s milk and processed with traditional methods adding selected cheese cultures. The cheese is slightly straw-coloured, silky in the mouth, intense scent and flavour, slightly piquant.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $41.24
  • Flavoured Cheese

    Papavero – Sheep’s Milk with Poppy Flowers

    Each wheel is between 380 – 500 gr.

    A straw-coloured cheese that flakes slightly when cut. The flavour is persistent with a slight scent of herbs and flowers.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $42.00
  • Flavoured Cheese

    Pecorino Fiordaliso – Sheep’s milk with cornflowers

    $45.31 – 400 gr

    An ivory coloured, tender and compact cheese. Feels silky in the mouth. The flavour is delicate with more pronounced streaks thanks to the sheep’s milk

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $45.31 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Pecorino Foglie Noci – Sheep’s milk cheese in walnut leaves

    $45.31 – 100 gr

    Cheese with white crumbly and grainy texture, properly soft in the mouth, flavour of sheep’s milk, not strong, aftertaste of walnut leaves.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $45.31 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Ginepro – Sheep’s Milk Cheese with Juniper

    $44.95 – 400 gr

    Colour of cheese rind tending to dark burgundy, grainy texture that is slightly chalky and snow-white, its perfume and flavour remind you of products with treated rind.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $44.95 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Romano DOP

    Despite its name, today’s production of Roman Pecorino is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto.  It is most well known as a grading cheese and can be ripened over long periods of time thanks to the high level of salt.

    Rated 0 out of 5
    $37.65$299.25 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Sangiovese – Sheep’s Milk with Sangiovese Wine

    $40.40 – 400 gr

    A white cheese with smooth texture, feels delicate in the mouth, a mellow flavour of sheep’s milk with an aftertaste of wine.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $40.60 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Sheep Cheese with Saffron and Black Pepper

    $7.95 – 100 gr

    A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.

    Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $31.78$317.84 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Tartufo – Sheep’s Milk Cheese with Truffle

    $46.40 – 400 gr

    A white compact cheese, dotted with black truffle shavings. Delicate and persistent perfume of truffles. Tasty but not piquant and salty.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $46.40 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Tartufo Striato – Sheep’s Milk with Truffle

    $10.80 – 100 gr

    Pecorino Tartufo Striato is produced in Emilia-Romagna.

    The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

    It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $43.21$324.08 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino with Saffron and black pepper

    This particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.

    The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.

    It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    Rated 0 out of 5
    $23.06 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Puzzone di Moena DOP

    $8.27 -100 gr

    The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese.  In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.

    It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $247.95 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Sicilian Pecorino with blk peppercorns

    $6.06 – 100 gr

    A typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.

    This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.

    It has a lovely, slightly pungent, and intense smell. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $181.83 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Sicilian Sheep Pecorino with Peppercorns

    $5.95 – 100 gr

    Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $891.75 This product has multiple variants. The options may be chosen on the product page
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