parmaprosciutto

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  Italian Charcuterie

  Gualerzi Culatta Pre-Packaged 80 gr

  Culatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.
  It can be eaten on its own or with bread, wine, and cheeses.

  This is a pre-packed, pre-sliced Culatta from Parma, Italy.

  Authentic Italian product

  $12.09

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  Salami

  Gualerzi Felino Salami IGP – 300gr

  Salame Felino is traditionally produced with pure pork meat. The mixture is made up of pork called “bench mince” (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts. The grinding takes place with medium dies, obtaining a medium-coarse-grained mixture that is added with salt, whole-grain pepper. After grinding, crushed garlic and pepper are also added and dissolved in dry white wine, then the mixture is stuffed into natural pork casing.
  It is one of the most typical appetizers of the Parma area, especially when paired with Parma ham, which is produced in the same area. Usually, it goes well with a Lambrusco Wine.

  Famous all over the world, Felino salami IGP is recognized for its fragrance and delicate taste.

  Each piece is around 350 gr.

  Peeled and ready to be enjoyed.

  Authentic Italian product

  $21.61

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  Italian Charcuterie

  Gualerzi Prosciutto Pre-Packaged 80 gr

  This is a pre-packed, pre-sliced Italian prosciutto aged for 16 months from Parma, Italy.

  Authentic Italian product

  $9.99

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