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  Spanish Charcuterie

  Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces

  $ 5.58/100 gr

  Iberico Bellota Pancetta is made from black hog, fed 100% on acorns. Iberian pork belly is a very fatty, juicy, and soft cut. Thanks to a maturation of about 4 months together with spices such as paprika, oregano and thyme, the Iberian pancetta obtains a strong aroma and a special flavour.

  The black hog pancetta takes on its color with the paprika and garlic marinade and are left to mature for approximately 90 days. Its flavor blends paprika, a soft touch of garlic, spicy nuances and a bouquet of oak smoke that produces an extremely pleasant lingering aftertaste. Once flavored, it is left to mature in our wooden and oak charcoal container. The pancetta is preferred by the best professionals in the gastronomic sector.

  The black Iberico Bellota pancetta is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.

  Can be used on tapas, pizza, focaccia, and various cooking recipe

  $139.56

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  Spanish Charcuterie

  Iberico Bellota Guanciale – Black Pork 1.2 kg pieces

  $ 7.49/100 gr

  Iberico Bellota Guanciale is made from black hog, fed 100% on acorns. This cut of meat, specifically the cheek of the black pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana and carbonara.

  This type of guanciale is seasoned in salt together with an addition of spices such as paprika, oregano and thyme. This curing method gives the Iberian guanciale a strong aroma and a special flavour.

  The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period ranging from four to eight weeks.

  The black pork Iberico bellota guanciale is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.

   

  $89.99

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  Spanish Charcuterie

  Iberico Salchichon Bellota (PRE-SLICED) – Acorn fed – 100 gr

  The Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
  Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
  It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine.

  $16.68

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  Spanish Charcuterie

  Iberico Salchichon Whole – Fuet – Acorn fed – 400 gr piece

  The Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
  Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
  It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine.

  $22.33

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  Spanish Charcuterie

  Serrano ham boneless “Gran Riserva” – 6 kg approx.

  $7.11/100 gr 

  Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.

  Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.

  The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.

  Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.

  $390.78 Original price was: $390.78.$300.00Current price is: $300.00.

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