italian ham

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  Italian Charcuterie

  Gualerzi Culatta Pre-Packaged 80 gr

  Culatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.
  It can be eaten on its own or with bread, wine, and cheeses.

  This is a pre-packed, pre-sliced Culatta from Parma, Italy.

  Authentic Italian product

  $12.09

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  Salami

  Gualerzi Felino Salami IGP – 300gr

  Salame Felino is traditionally produced with pure pork meat. The mixture is made up of pork called “bench mince” (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts. The grinding takes place with medium dies, obtaining a medium-coarse-grained mixture that is added with salt, whole-grain pepper. After grinding, crushed garlic and pepper are also added and dissolved in dry white wine, then the mixture is stuffed into natural pork casing.
  It is one of the most typical appetizers of the Parma area, especially when paired with Parma ham, which is produced in the same area. Usually, it goes well with a Lambrusco Wine.

  Famous all over the world, Felino salami IGP is recognized for its fragrance and delicate taste.

  Each piece is around 350 gr.

  Peeled and ready to be enjoyed.

  Authentic Italian product

  $21.61

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  Italian Charcuterie

  Gualerzi Prosciutto Pre-Packaged 80 gr

  This is a pre-packed, pre-sliced Italian prosciutto aged for 16 months from Parma, Italy.

  Authentic Italian product

  $9.99

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  Salami

  Salame al Barolo-400g

  Salame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $21.92

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  Salami

  Salame al Tartufo – 400g

  Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $22.50

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  Salami

  Salami Napoli “Forte”- 350g

  Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 40 mm

  Aging: 3/4 weeks

  SERVING

  Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.

  $24.74

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  Italian Charcuterie

  Smoked Cured Speck – 100 gr

  $4.63

  A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.

  Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.

  Smoked using natural beech wood for a minumum of 5-6 months

  Authentic Italian product from Alto Adige, Italy

  No GMOs

  $18.50 – $115.64

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  Salami

  Spicy Spianata Salami – 100 gr

  $4.79

  The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.

  Mince: large

  Authentic Italian product

  No GMOs

  $19.14 – $143.55

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  Salami

  Ventricina Hot and Spicy Salami – 100 gr

  $4.39

  Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.

  Authentic Italian product

  No GMOs

  $17.55 – $131.59

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