imported cheese

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  Semi Hard Cheese

  Sola di latte di bufala – Casatica Cheese – 2kg

  $9.71 – 100 gr

  Sola di latte di bufala cheese is produced in Lombardia.

  Its production is simple. Calf rennet is added in raw pasteurized buffalo to create the “cagliata”. This paste is then broken and under serum, acidifies to the point of spinning, after which it is placed in tubs with boiling water for the spinning process. The forms are then salted and left to ripe for 20 days.

  It has a delicate and sweet taste, and it is usually paired with white wines, light and dark beer, red tomato jam and “Ciabatta” bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $38.83 – $194.14

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  Fresh Cheese

  Stracciatella 1 kg bucket – 4 pcs x case – 4 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Stracciatella 125 gr -11 pcs x cs – 1.375 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $108.00

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  Fresh Cheese

  Stracciatella 250 gr – 10 pcs x case – 2.5 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $189.00

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  Semi Hard Cheese

  Taleggio DOP wheel – 2kg

  $5.74 – 100 gr

  Taleggio DOP cheese is produced in Lombardy.

  Its production is simple.  First, acidified milk is mixed with rennet taken from milk calves. The cheese is set on wood shelves in chambers, sometimes in caves as per tradition, and matures within six to ten weeks. It is washed once a week with a seawater sponge to prevent mould growth and to form an orange or rose crust.

  It has a mild yeasty aroma and a rich flavor with subtle sweet notes. It is usually served on a cheese board or as an addition to pasta, soups, and crepes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $114.90

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  Flavoured Cheese

  Tipsy Drunken Cheese – 0.5kg

  $9.74 – 100 gr

  A compact, elastic and ivory cheese that has a special characteristic. It is bathed for several days in wine, usually Merlot red wine marc, then the wine is not absorbed but its perfume penetrates the cheese and the subsequent ripening accentuates it even more. It has an intense and spicy taste with an additional of rich fruity notes of wine.

  It was originally a typical Veneto method for facilitating the preserving of cheeses, but it is now used mainly as a means of giving the products a particular flavor.

  The practice is currently widespread throughout many areas of Italy but its origins lie in and around Treviso.

  It is produced with goat and cow milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $48.70

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  Fresh Cheese

  Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box

  $6.60/100 gr

  This tender and delicate cheese with a unique texture is produced with a short maturation of mixed milk from which a sweet and full-bodied curd (typical of sheep’s milk) is obtained. softened using cow’s milk, it’s short maturation in a ventilated environment is carried out. The crust is soft and dry, while the paste develops aromas of milk and melted butter.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $99.00

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  Semi Hard Cheese

  Toma del Frà – 400g x pc, 4. pcs x cs

  $8.29 – 100 gr

  Toma del frà cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. The forms are left to ripe for a minimum of 60 days. It is a soft and delicate cheese.

  Its slightly bitter scent makes a perfect match with caramelized onions and endive, “dumpling with Toma” with wild sprouts or even in the ling of a puff pastry recipe together with wild beets and poppy

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $20.74 – $82.94

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  Fresh Cheese

  Treccia (braid) – 250g braid

  Treccia (literally braid) is an elegant and flavorful twisted mozzarella and is considered a traditional Italian mozzarella-style cheese.

  It is produced using only with high-quality ingredients and pasteurized milk. It has a semi-soft skin with a creamy heart and a milky flavor.

  This mozzarella variation is characterized by its braided shape and shiny surface. The cheese is made from pasteurized cow’s milk by Maldera in Puglia, Italy.

  The texture is stringy, elastic, and soft, while the flavors are fresh, delicate, and milky.

  It can be used in a variety of recipes or simply eaten on its own.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $301.60

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  Flavoured Cheese

  Trifulò with Truffles – 2,5kg x pc, 2 pcs x cs

  $7.98 – 100 gr

  Trifulò cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.

  It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $199.38

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  Flavoured Cheese

  Truffle Cheese – 250g

  Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.

  An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.

  Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.

  Pairs perfectly with red wine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $21.46

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  Aged Cheese

  Ubriaco Vojant – 7kg

  $7.99 – 100 gr

  Ubriaco Vojant cheese is produced in Veneto.

  Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.

  It has an intense and piquant with fruity traces of wine.

  It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.96 – $559.27

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