imported cheese

Showing 109–144 of 156 results

• Add to wishlist
  Select options
  Semi Hard Cheese

  Piave Mezzano DOP – 250 gr wedge

  Piave Mezzano cheese is produced in Veneto.

  Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.

  It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.c

  $18.27

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Piemont Toma DOP Cheese – 100gr

  $5.87 

  More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.

  This is a certified DOP cheese.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $411.08

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Primo Sale Fresh – 1.50 kg

  $5.58 

  Primo sale fresh cheese is produced in the northern Italy.

  The production method of the Primo Sale fresh cheese involves adding small amounts of rennet to the milk and then letting it coagulate slowly. The curd, once formed, is then drained. Primo Sale cheese is generally small, and it has a cylindrical or pyramid shape.

  It has a savory sweet and delicate taste. It can be eaten on its own or with honey, fresh fruit, and vegetables.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $22.33 – $83.74

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Flavoured Cheese

  Primo Sale with pistachio – 100 gr

  $6.08

  Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.30 – $182.27

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Pure Goat Robiola – 330gr

  $8.42 

  Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk.Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.

  This one is a variation obtained with the use of goat milk and requires less seasoning than the other types of robiola. It is packaged in cases each of 330 gr.

  This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $166.70

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Puzzone di Moena – GU76 – 10kg wheel

  $7.98 – 100 gr

  Puzzone di Moena cheese is produced in Trentino-Alto Adige.

  Its production is long. The cow’s milk is heated at a temperature of 34C°, and rennet is added to create the “cagliata”. This paste is then broken and cooked at a temperature of 44-48 C°.The forms are then salted and left to ripe for at least 60 days.

  It has an intense with a very strong aroma and it is slightly piquant after a long ripening period. It is usually paired with red wines, beer, rose and green tomato preserves and wholemeal bread

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.90 – $797.50

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Raclette (France) – 6kg

  $7.00 – 100 gr

  Raclette cheese is produced in France.

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $28.01 – $420.21

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Raclette (Switzerland)- 250 gr wedge

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.07

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Ragusano – 12kg

  $8.99 – 100 gr

  Ragusano cheese is produced in Sicily.

  Its production is long. The raw cow’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then salted and left to ripe for at least 90 days.

  It has a fruity, dry, and spicy flavor.

  It is usually paired with bodied red wines and aged, dark beers, white watermelon mustard, orange blossom honey and bread baked in a wood oven.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $35.96 – $88.10

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Aged Cheese

  Raschiera DOP – 7 kg

  $5.79 – 100 gr

  Raschera DOP is a semi-soft, semi-fat, raw cow’s milk cheese that comes from Piemonte, Italy.

  The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie. The geographical area of production for the cheese covers the entire commune of Cuneo, which is located in the Piemonte region. The cheese is matured for about two months to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture of the cheese is elastic and dotted with irregular holes throughout the surface. This natural rind cheese has a grassy and bright paste.

  It goes perfectly with dark beers and rich red wines, also enjoy it with some dark fruit jams or on whole-wheat bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $404.99

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Ricotta – Cow – 1.5 kg

  Fresh Ricotta cheese is delicate and cool. Produced in Lombardy, it is obtained from the serum of cow’s milk, exuberating the classic freshness of the ricotta. The most well-known Italian ricotta was originally made in the Lazio region but is, by now, widespread throughout the peninsula.

  The aspect is very soft, granulose, white paste with weeping serum once cut into. The taste is delicate and milky.

  It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta. Pair it also with blueberry jam!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $63.73

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Ricotta – Sheep – GU115 – 1.3kg

  $5.66 

  Fresh Ricotta cheese is delicate and cool. Produced in Sardinia, it is obtained from the serum of sheep’s milk, combining the classic freshness of the ricotta but with the sweetness of sheep’s milk.

  The production process entails the use of heat and acid to coagulate whey protein. This whey solution is heated to a near-boiling temperature, much hotter than during the production of cheese that was the original source of the whey.

  It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $56.61

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Aged Cheese

  Ricotta Salata Siciliana – 1kg

  $5.34 – 100 gr

  One of the most known Sicilian cheeses, salty ricotta is semi-hard whey cheese, conceived to extend the shelf-life of the fresh ricotta and can be considered a gourmet pecorino cheese! Like pecorino Romano and pecorino Siciliano, this cheese has a strong, salty, and somewhat nutty flavor.

  Salty ricotta is made by straining the fresh ricotta, which is then salted with coarse sea salt by hand exclusively.

  Crumble it over your salad, pasta, or pizza. Or simply enjoy it on a cheese board with a glass of white wine. Also, this cheese is ideal for some Sicilian recipes, like “pasta alla norma” and is a valid alternative to some grated cheeses.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $53.36

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Robiola 3 Milk blend – 100 gr

  $7.56

  The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!

  Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.

  $113.41

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola BOCCONCINO – 80g x pc

  $7.54 

  This goat milk cheese has an earthy flavour.

  It’s a lightly seasoned soft cheese, without holes and with an edible white/straw yellow rind. It is the result of combining pasteurized goat’s milk and full cream, for a truly tasty and decisive final flavour, characterized by the typical pungent aroma of goat’s milk.

  It offers a good aromatic complexity and flavour.

  It can be served on a cutting board as an appetizer, as an aperitif or at the end of a meal, accompanied by other cheeses, cold cuts, and toasted bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $108.58

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola BONRUS – 200g x pc

  $6.74 

  A very soft and smooth cheese with an original shape, created to support the maturation process. It ripens in special cells for two weeks: the result is a tasty product with a creamy center.

  Its flavour is as distinct as its shape: cooked milk, savory notes of dried fruit and freshly cut grass.

  You can use it on withs own or it cane be part of any unique charcuterie board selection.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $107.88

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola Brunet 290 gr – 6 pcs x case – 1.74 kg Box approx.

  $7.17/100 gr

  Delicate goat’s milk robiola with a thin and soft whitish rind and a creamy under-rind obtained from light maturation in a humid and ventilated environment; in the mouth pleasant sensations of freshness are mixed, given by its typical acid note, together with the fragrance of bread and hazelnut.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $122.00

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola CASTELBELBO 1.5 kg wheel

  $6.89/100 gr

  Another mixed milk stunner from Caseificio Alta Langa in Piedmonte, Italy. Castelbelbo is made from pasteurized goat, cow and sheep’s milk, is rich and creamy with a slight cultured cream tang and hints of sauteed mushrooms.

  With its bloomy, light-yellow rind, its compact and wet texture is accompanied by aromatic notes.

  The subtle flavors really shine when let to come up to room temperature. The texture is delightfully bouncy, bordering on oozy.

  Enjoy it spread on a toasted piece of rustic bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $103.31

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box

  $6.80/100 gr

  A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.

  In Italian, this kind of cheese is called “paglierina” because in the past it was stored on hay or straw, whose stems left characteristic lattice streaks on the cheese rind.

  Its flavour is very special given by the encounter between the sweetness of the cream and the tastiest of the crust.

  Ideal for an aperitif accompanied by a beer with an intense flavor or a good wine. Also excellent as part of a cheese platter.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.

  In Italian, this kind of cheese

   

  $149.90

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

  $6.53/100 gr

  A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature for 1 week, the mixed milks, in harmonious balance, provide this little delicacy with a soft and thin crust.

  A spreadable cheese, with a creamy consistency that melts immediately in the mouth revealing a slight acid note in perfect combination with the sweetness of the aroma of melted butter.

  It goes well with everything as it retains its flavor without overpowering that of other foods. It can be served spread on a slice of toasted bread, as a filling for sandwiches and focaccias or even as a condiment for pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature

   

  $52.85

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola La Bosina – 250g

  $6. 60

  Both sheep’s milk and cow’s milk are used to produce this cheese. Considered a semi-mature, bloomy rind, it has a soft and moist paste, and as it matures (more than 10 days) it has a wonderful smell.

  With its unmistakable square shape and strong aromas, it is delicate on the palate, but also savoury and tasty. Its creamy core reveals pleasant butter and hay aromas, while the slight flowering of its tender rind imparts sensations of undergrowth.

  Its soft dough makes this Bosina perfect to be spread on a simple slice of bread, but it can also be cut into small pieces to take part in a tasty cheese platter for an aperitif or as an appetizer for a dinner!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $131.95

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola La Rochetta GLS individually packed – 200/300g x pc

  $7.18 

  This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

  The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

  Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $116.28

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola La Rochetta loose – 200/300g x pc

  $7.03 

  This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

  The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

  Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $113.93

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola La Tur GLS individually packed – 225g x pc

  $7.18

  La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.

  Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.

  It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $96.90

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola La Tur loose – 225g x pc

  $7.03 

  La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.

  Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.

  It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $94.94

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Robiola LANGHERINO DI BOSIA – 125g x pc

  $6.60 

  The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.

  The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.

  The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.

  Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $148.44

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Aged Cheese

  Robiola with Nettles – 2kg

  $9.24 

  The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.

  It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine.  This red wine is known for deep color, full body, low tannins and high levels of acidity.

  This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $32.36

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Rosso di Langa – 280g

  $6.89

  Robiola is an Italian soft-ripened cheese, made with varying proportions of cow’s and goat’s milk.

  It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks, before being sold.

  Rosso di Langa Is generally served as a table cheese, either alone or with oil, salt, and pepper.

  It has a pungent smell, but the taste is not strong, it is slightly buttery, and it has a sweetish after-taste.

  This cheese takes its characteristic color tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $154.28

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Blue Cheese

  Sancarlone Blue Cheese – 3.5kg

  A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.

  $7.98 – 100 gr

  Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20^th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor.  It is usually eaten with rye bread and Polenta (a dish of boiled cornmeal).

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $31.90 – $279.13

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Flavoured Cheese

  Scamorza sticks – 30g

  These scamorza sticks are round and long, similar to a thin hot dog. Their caramel-coloured skin is smooth and glossy, uniform and of medium consistency. The past is creamy white, stringy, and soft. The taste is mild, salty, and pungent due to smoking.

  This product is produced by Maldera in Puglia, Italy using a whole pasteurized cow milk. The smoking process of the cheese is done using a natural method (cold smoked with Beechwood chips below 18 degrees Celsius).

  It can be served as apertivo or antipasto as something different and special. Also great with salads, cold cuts or even better when served warm in an over after being wrapped in speck or prosciutto.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $231.42

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Flavoured Cheese

  Scamorza vacuum packed – 300g

  Scamorza is an Italian, spun-paste cow’s milk cheese. Shaped like provolone in a pear shape, it is a semi-soft white cheese with a texture comparable to that of a firm, dry mozzarella.

  At the end of the cheese-making process, the cheese is hung together in strings to ripen for about two weeks. The process of ripening the cheese has given its name: Scamorza, which means ‘beheaded’ in southern Italy.

  The smoked variant is made by smoking the cheese over flaming straw for around 10 to 15 minutes.

  The texture of Scamorza is elastic and stringy with piquant, milky and creamy flavours. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.

  Scamorza is used as a substitute for mozzarella.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $95.70

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Aged Cheese

  Sicilian Sheep milk with chili pepper – 100 gr

  $5.77

  It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.

  $115.42

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Sila Provola Calabria – 100 gr

  $ 5.00

  This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.

  ‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.

   

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $75.04

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Flavoured Cheese

  Smoked Buffalo Burrata DOP (R) – 125g

  Smoked buffalo burrata is a tasty alternative to the usual classic burrata: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy center.

  The sweet taste of stracciatella (handmade torn pieces of mozzarella mixed with cream) has a perfect match with the delicate aroma and pleasant flavour of the natural smoking process.

  The product undergoes natural smoking only on the outside so you can enjoy the fresh creamy center and smoky external rind.

  Smoked burrata can be enjoyed on its own or as part of any recipes including pizza toppings or can be part of any gourmet panini.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $172.91

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Flavoured Cheese

  Smoked Burratina [no head] (R) – MA12 – 125g

  Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

  Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

  One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $96.06

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Flavoured Cheese

  Smoked Burratina [no head] (R) – MA13 – 125g

  Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

  Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

  One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $209.58

  Select options

  This product has multiple variants. The options may be chosen on the product page