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  Salami

  Ambrogino Cacciatore IGP- 250g

  $6.37

  Result of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.

  Grinding: Fine

  Casing: Organic/Pork

  Diameter: 50 mm

  Aging: 3 weeks

  SERVING

  Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.

   

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  $15.93

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  Balsamic Vinegar

  Balsamic Modena IGP “Quercia Rossa” bag in box 2ltr

  Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.

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  $129.80

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  Balsamic Vinegar

  Balsamic Vinegar Nerum bag in box 2ltr

  Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes. The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.

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  $151.80

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  Balsamic Vinegar

  Chili pepper Gourmet Glaze with Balsamic Vinegar of Modena IGP 250 ml

  Extremely versatile product – Just up to your fantasy on what recipe to use it!

  Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma

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  $9.89

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  Balsamic Vinegar

  Cocoa Gourmet Glaze with Balsamic Vinegar of Modena IGP 180 ml

  Extremely versatile product – Just up to your fantasy on what recipe to use it!

  Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma

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  $9.89

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  Balsamic Vinegar

  Crema gourmet Balsamic Modena IGP Figs 180 mL

  Extremely versatile product – Just up to your fantasy on what recipe to use it!

  Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.

   

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  $9.89

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  Balsamic Vinegar

  Crema gourmet Balsamic Modena IGP Lemon 180 mL

  Extremely versatile product – Just up to your fantasy on what recipe to use it!

  Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, lemon juice, natural flavor.

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  $9.89

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  Extra Virgin Olive Oil

  Italian 100 % EVOO filtered 5 lt bag in box

  CHARACTERISTICS Aspect: cloudy, unfiltered, during time natural sediment can settle at the bottom of the bottle; Colour: intense green; Aroma: typical fruity of the Italian blend; Flavour: pleasant bitter and spicy sensation; Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%); Use: for dressing and cooking.

  100% Italian Un-filtered

  PRODUCT DESCRIPTION Composition: superior category olive oil obtained from olives and solely by mechanical means. Product obtained by olives cultivated, picked and processed in Italy;

  Production area: Puglia, Sicily and Calabria; Crop season: October – January; Olives Varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea.

   

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  $149.00

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  Balsamic Vinegar

  Organic Balsamic Vinegar Modena IGP 250 ml

  ORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!

  Density 1.2

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  $38.28

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  Balsamic Vinegar

  Organic White Balsamic Vinegar Modena IGP 250 ml

  ORGANIC white balsamic vinegar is made with 65% of concentrated white grape must and 35% of white wine vinegar. It’s a “young” product briefly aged in virgin barrels in order to achieve balanced color and taste. The acidity is only 5% that’s perfect for those fresh summer salads!

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  $38.28

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  Italian Charcuterie

  Prosciutto di Norcia IGP boneless pressed-7kg

  $6.31 

  Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
  After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
  It can be eaten on its own or with bread and cheese.

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  $441.53

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  Balsamic Vinegar

  SABA – Cooked Must 250 ml

  Saba is a food condiment obtained from the slow cooking of the  grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.

  It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.

   

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  $23.77

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