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  Fresh Cheese

  Burrata 125 gr [with head] mini bucket -15 pcs x case – 1.875 kg box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $193.13

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  This product has multiple variants. The options may be chosen on the product page
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  Fresh Cheese

  Burrata 125 gr x 2 pcs (250 gr pack) – 10 pcs x cs – 2.5 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $193.00

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  This product has multiple variants. The options may be chosen on the product page
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  Fresh Cheese

  Burrata 125 gr x 2 pcs [no head] – 10 pcs x cs – 2.5 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $193.00

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  This product has multiple variants. The options may be chosen on the product page
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  Fresh Cheese

  Burrata 200 gr – 10 pcs x cs – 2 kg box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $206.00

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  This product has multiple variants. The options may be chosen on the product page
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  Fresh Cheese

  Burrata Cheese 100 gr [no head] – 40 pcs x cs – 4 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  This product has multiple variants. The options may be chosen on the product page
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  Fresh Cheese

  Burrata Cheese 125 gr – 32 pcs x cs – 4 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  This product has multiple variants. The options may be chosen on the product page
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  Fresh Cheese

  Burrata Retail 125 gr (with head) – 24 pcs x case – 3 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

  Select options

  This product has multiple variants. The options may be chosen on the product page