Guffanti

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  Aged Cheese

  Barbarosso Aged – 2kg

  $7.02

  A great Piemonte cheese made with the addition of the world-famous Barbera wine!

  Aged for a min of 30 days, this cow cheeses’ tender structure has evenly distributed holes. This fabulous reddish brown cheese is great for pairing with fruity white wines or even a lager beer. The aromatic hint of Barbera wine’s acidity counteracts the creamy taste of Barberosso.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $140.32

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  Blue Cheese

  Blue Toma Cheese – 250g

  Produced in Piedmont at the foot of Monte Rosa, this toma cheese is processed in the Piedmontese style with the addition of the typical Gorgonzola marbling.

  The flavour in fact is delicate and buttery with classical, final aroma of the great Italian blue cheese, using whole cow’s milk cheese to which is added the pennicillium is added. The curd is broken in two successive moments with an interval of time between the two “breakings”.

  Pair this cheese with full-bodied red wines and aged, sweet wines, rum or with rye bread, celery sticks or simply as part of any gourmet cheese board.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $18.27

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  Bottarga

  Bottarga Kit – 500 ml

  An unforgettable and impressive plate of pasta! If you are cooking for yourself or for some of your friends or family, this kit will impress just about anybody. Simple, yet unique, with a mix of flavours and an unforgettable lasting taste of bottarga. Sophisticated but made in no time!

  Kit includes: 1 bottle of extra virgin olive oil 500 ml, 1 piece of 100 gr of bottarga, 80 gr of anchovies in sunflower oil, 500 of pecorino toscano dop cheese.

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  Aged Cheese

  Bra Extra aged DOP – 250g

  Bra Tenero is a DOP cheese produced using full cream cow’s milk from the province of Cuneo. The cheese is very soft and elastic, with a creamy white color. It has a short ripening period of just 45 days.

  It has an intense, fresh, and buttery taste with vegetal hints.

  It is usually served with red wines, grape jam, green tomato conserve and bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $21.32

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  Fresh Cheese

  Buffalo Mozzarella DOP 125 gr – 12 pcs per box – 1.5 kg box

  Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

  It could be eaten on its own or with tomatoes or ham.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $150.48

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  Fresh Cheese

  Buffalo Mozzarella DOP 250 gr – 8 pcs per box – 2.5 kg box

  Buffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

  It could be eaten on its own or with tomatoes or ham.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $250.13

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  Fresh Cheese

  Buffalo Mozzarella DOP 5×50 gr – 10 pcs per case – 2.5 kg box

  Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

  It could be eaten on its own or with tomatoes or ham.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $250.13

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  Fresh Cheese

  Buffalo Robiola – 300 gr pieces x 4 pcs – 1.2 kg Box

  $8.82 – 100 gr, $26.46/300 gr wheel

  Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk. Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.

  This one is a new variation obtained with the use of buffalo milk. It is packaged in 4 small wheels each of 300gr.

  This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $105.84

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  Tasting Boxes and Kits

  Carbonara Kit – 400 gr, 600 gr

  A kit with all the right ingredients to make this traditional Roman recipe. All authentic ingredients directly from Italy!

  Kit includes: 1 bottle of extra virgin olive oil, 400 gr of flat pancetta, 600 of Pecorino Romano DOP cheese.

  $69.00

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  Flavoured Cheese

  Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box

  $14.83/100 gr

  Caprino goat, cows’ cheese is produced in Lombardy by Mauri.

  Its production is simple.  The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted, black truffle is added and turned several times and then allowed to age depending on product desired.

  It has a mellow goat flavor and a hint of spice in the finish.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $89.00

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  Semi Hard Cheese

  D’Antigorio Riserve Cheese – 250g

  From the Ossola valleys of Piemonte, this toma cheese is aged for a minimum of 60 days.

  The cheese is covered with “Prunent” pomace (a native variety of Nebbiolo vine). It allows the cheese to absorb the aroma of the wine, without coloring the paste but only the noble rind.

  This unique cheese is characterized by a very intense flavor, with slight notes of grass or hay – a perfect combination with a robust red wine or even a typical Italian salami like pancetta or lardo. Its aspect is compact, with dense holes and a straw yellow colour.

  This cheese can also be a great addition to any charcuterie board! A versatile, well-rounded cheese that is also great for snacking.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $19.58

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  Fresh Cheese

  Fresh Piedmont Goat Cheese 95 gr x pc – 10 pcs x cs – 950 gr Box

  $8.10/100 gr

  This is a typical Piedmontese soft cheese made of cow’s and goat’s cheese noted for its lightness and versatility. The name caprino derives from the Italian word “capra” which means goat.

  An acidic fermented goat’s cheese produced with animal rennet. Produced from Feb/March to October in Piemonte. It’s very soft and has a fresh, delicate, and slightly acidic taste.

  Can be enjoyed on its own, with fruit salads or added as an ingredient in many main courses and salads. With its soft texture it can also be spread on some artisan bread for a healthy snack.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $77.00

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  Semi Hard Cheese

  Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge

  Slightly tangy with fragrant aroma, this sheep’s milk cheese is made by the cheesemakers in Puglia, Italy.

  A typical southern Italian semi-hard cheese with elastic consistency, few holes and pale-yellow paste is produced according to traditional recipe using natural rennet. Southern Italians used it mainly as a gratin cheese, but over the last few years, this “Coratino” has emerged as a delicious table cheese and can be used in many recipes or simply as part of a charcuterie or cheese board.

  $19.43

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  Aged Cheese

  Pecorino with Saffron and black pepper – 250g

  This particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.

  The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.

  It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $23.06

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  Fresh Cheese

  Primo Sale Fresh – 1.50 kg

  $5.58 

  Primo sale fresh cheese is produced in the northern Italy.

  The production method of the Primo Sale fresh cheese involves adding small amounts of rennet to the milk and then letting it coagulate slowly. The curd, once formed, is then drained. Primo Sale cheese is generally small, and it has a cylindrical or pyramid shape.

  It has a savory sweet and delicate taste. It can be eaten on its own or with honey, fresh fruit, and vegetables.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $22.33 – $83.74

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  Semi Hard Cheese

  Ragusano – 12kg

  $8.99 – 100 gr

  Ragusano cheese is produced in Sicily.

  Its production is long. The raw cow’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then salted and left to ripe for at least 90 days.

  It has a fruity, dry, and spicy flavor.

  It is usually paired with bodied red wines and aged, dark beers, white watermelon mustard, orange blossom honey and bread baked in a wood oven.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $35.96 – $88.10

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  Fresh Cheese

  Ricotta – Sheep – GU115 – 1.3kg

  $5.66 

  Fresh Ricotta cheese is delicate and cool. Produced in Sardinia, it is obtained from the serum of sheep’s milk, combining the classic freshness of the ricotta but with the sweetness of sheep’s milk.

  The production process entails the use of heat and acid to coagulate whey protein. This whey solution is heated to a near-boiling temperature, much hotter than during the production of cheese that was the original source of the whey.

  It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $56.61

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  Blue Cheese

  Sancarlone Blue Cheese – 3.5kg

  A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.

  $7.98 – 100 gr

  Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20^th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor.  It is usually eaten with rye bread and Polenta (a dish of boiled cornmeal).

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $31.90 – $279.13

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  Semi Hard Cheese

  Sola di latte di bufala – Casatica Cheese – 2kg

  $9.71 – 100 gr

  Sola di latte di bufala cheese is produced in Lombardia.

  Its production is simple. Calf rennet is added in raw pasteurized buffalo to create the “cagliata”. This paste is then broken and under serum, acidifies to the point of spinning, after which it is placed in tubs with boiling water for the spinning process. The forms are then salted and left to ripe for 20 days.

  It has a delicate and sweet taste, and it is usually paired with white wines, light and dark beer, red tomato jam and “Ciabatta” bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $38.83 – $194.14

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  Flavoured Cheese

  Tipsy Drunken Cheese – 0.5kg

  $9.74 – 100 gr

  A compact, elastic and ivory cheese that has a special characteristic. It is bathed for several days in wine, usually Merlot red wine marc, then the wine is not absorbed but its perfume penetrates the cheese and the subsequent ripening accentuates it even more. It has an intense and spicy taste with an additional of rich fruity notes of wine.

  It was originally a typical Veneto method for facilitating the preserving of cheeses, but it is now used mainly as a means of giving the products a particular flavor.

  The practice is currently widespread throughout many areas of Italy but its origins lie in and around Treviso.

  It is produced with goat and cow milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $48.70

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  Flavoured Cheese

  Truffle Cheese – 250g

  Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.

  An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.

  Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.

  Pairs perfectly with red wine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $21.46

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  Aged Cheese

  Ubriaco Vojant – 7kg

  $7.99 – 100 gr

  Ubriaco Vojant cheese is produced in Veneto.

  Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.

  It has an intense and piquant with fruity traces of wine.

  It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.96 – $559.27

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