gorgonzola piccante

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  Blue Cheese

  Gorgonzola Dolce DOP 1.5 kg piece

  $5.15/100 gr

  The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $77.21

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  This product has multiple variants. The options may be chosen on the product page
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  Blue Cheese

  Gorgonzola Dolce DOP 200 gr packaging

  The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.

   

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $120.64

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  This product has multiple variants. The options may be chosen on the product page
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  Blue Cheese

  Gorgonzola Piccante DOP – 1.5 kg piece

  $5.91/100 gr

  This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $88.65

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  This product has multiple variants. The options may be chosen on the product page
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  Blue Cheese

  Gorgonzola Piccante DOP 150 gr packaging

  This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

   

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $106.37

  Select options

  This product has multiple variants. The options may be chosen on the product page