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  Semi Hard Cheese

  Fontal Valdora Cheese – 600 gr, 400 gr, 1 kg, 1/4 Wheel (2 kg)

  This is a widespread Italian cheese, with a process that resembles that of Fontina cheese. It presents itself in several regions especially in Piedmont and Lombardy.

  Straw-coloured, semi-hard and compact with little holes, it’s the most basic table cheese. It can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich.

  $23.07 – $108.30

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  This product has multiple variants. The options may be chosen on the product page