Giunco Black

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  Aged Cheese

  Giunco Black Aged Cheese – Whole Wheel approx. 5.5 kg

  $7.24/ 100 gr

  Giunco Black cheese is produced with fresh sheep’s milk from Sardinia.

  Its production takes six months. First the milk is heated, and rennet is added to create the paste to then shape the forms of cheese. After this process the cheese is left to ripe for at least 6 months.

  It has an aromatic and delicate flavor. It is usually served with Cannonau wine, and it is often used also as a grated cheese.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $397.95

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