fresh cheese

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  Fresh Cheese

  Burrata di Andria IGP 125 gr cup -11 pcs x cs – 1.375 kg box

  A fresh cheese made of spun paste originally produced in the

  region of Puglia. It’s made with cow’s milk and has a spherical

  shape between 7 and 10 cm in diameter. Its appearance is that of a small bag of white paste, with a thickness of about 2 mm. This handmade “bag” encloses a soft heart called stracciatella – stretched curd mixed with milk and cream.

  Its name is not random as it’s derived from the method of preparation. The “pasta filata” is ” torn ” by hand to form pieces (stracci or lucini ) of irregular shape and length. Its taste is given by the flavor of fresh milk combined with cream and its unmistakable shape.

  The raw material selection, along with the processing which necessarily involves the manual unraveling of the stretched curd and the characteristic closure (head), are the distinctive elements of the Burrata di Andria.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $158.96

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  Fresh Cheese

  Burrata Retail 125 gr (with head) – 24 pcs x case – 3 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Flavoured Cheese

  Burrata with Truffles 125g cups – 11 pcs x case – 1.375 kg box

  Truffle burrata from Maldera is a product created to satisfy even the most sophisticated palates: delicate outside and soft inside, this truffle burrata has a more unique taste compared to traditional burrata from Puglia. The inner creamy center, the stracciatella, is enriched with pieces of black summer truffles.

  Perfect by itself, without any condiments, truffle burrata can also be the right ingredient for any dish.

  Truffle burrata is a perfectly balanced product with high nutritional value. Rich in proteins, it is a perfect side dish for some simple products, such as raw or cooked vegetables for an autumn/winter salad.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $159.00

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  Fresh Cheese

  Caprino Goat 160 gr per pcs – 9 pcs x cs – 1.4 kg per box

  Caprino goat, cows’ cheese is produced in Lombardy by Mauri.

  Caprino Goat (80 gr x 2 logs)

  Its production is simple.  The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.

  It has a mellow goat flavor and a hint of spice in the finish.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $81.20

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  Flavoured Cheese

  Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box

  $14.83/100 gr

  Caprino goat, cows’ cheese is produced in Lombardy by Mauri.

  Its production is simple.  The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted, black truffle is added and turned several times and then allowed to age depending on product desired.

  It has a mellow goat flavor and a hint of spice in the finish.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $89.00

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  Semi Hard Cheese

  D’Antigorio Riserve Cheese – 250g

  From the Ossola valleys of Piemonte, this toma cheese is aged for a minimum of 60 days.

  The cheese is covered with “Prunent” pomace (a native variety of Nebbiolo vine). It allows the cheese to absorb the aroma of the wine, without coloring the paste but only the noble rind.

  This unique cheese is characterized by a very intense flavor, with slight notes of grass or hay – a perfect combination with a robust red wine or even a typical Italian salami like pancetta or lardo. Its aspect is compact, with dense holes and a straw yellow colour.

  This cheese can also be a great addition to any charcuterie board! A versatile, well-rounded cheese that is also great for snacking.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $19.58

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  Fresh Cheese

  Lactose-Free Burrata 125 gr cup – 11 pcs x cs – 1.375 kg box

  An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).

  Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.

  Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $115.50

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  Fresh Cheese

  Lactose-Free Burrata 125 x 2 (250 gr) – 10 pcs x case – 2.5 kg box

  An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).

  Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.

  Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

   

  $279.00

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  Fresh Cheese

  Mascarpone Sterilgarda 2 kg tub

  Mascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.

  It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $64.67

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  Fresh Cheese

  Mascarpone Sterilgarda 500 gr tub

  Mascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.

  It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $27.26

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  Fresh Cheese

  Mozzarella Fior di Latte No Brine – 200g

  The cheese’s name translates to “flower of milk” which refers to its delicate qualities.

  $101.36

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  Fresh Cheese

  Mozzarella Primavera Filone Pizza 2 kg pc

  4.57/100 gr

  Mozzarella Primavera “loaf style” mozzarella is a real must have for any pizzeria or for home chefs who experiment different style of recipes.

  Made using top quality Italian pasteurized cow’s milk, this product can be cut into thin slices and placed on pizzas, panini, or any other special recipe.

  The product maintains it authentic Italian taste of top-notch dairy processing.

  Also available in cubed version, where tasty, compact, and milky scent characteristics are obtained by using local milk of top quality.

  Cubed version facilitates the use of pizza dressing as it’s easily placed on pizzas and panini. A versatile product for everyday use.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $91.35

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  Fresh Cheese

  Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box

  Fresh Mozzarella Nodini is a mild-flavored mozzarella style cheese made by Maldera in Puglia, Italy.

  “Nodini” refers to its unique knot-like shape, and each of these handshaped knots is pleasantly supple in texture, offering mild, milky flavor.

  Traditionally served with salads, they can also be served on cheese and antipasto platters, or alongside bread, finger foods, sun-dried tomatoes, or cocktails. They’re easy to prepare and make for an excellent surprise treat at a party or corporate event.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $299.90

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  Fresh Cheese

  Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box

  The Organic Buffalo Burrata is an organic fresh buffalo milk string cheese filled with cow’s milk cream.

  The paste is pearly white, smooth, and homogeneous on the surface, flaky and porous inside. The handicraft of the buffalo burrata makes the internal structure appear different from the regular cow milk burrata. The sac’s texture if smooth and creamier like that of a ricotta.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas. It is usually eaten alone or used as a topper in pizza and pasta.

  Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $136.80

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  Fresh Cheese

  Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $179.70

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  Fresh Cheese

  Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box

  One of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.

  Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.

  The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $79.75

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  Fresh Cheese

  Organic Buffalo Mozzarella “Pearls” 25x5g, 125 gr cups – 12 pcs x case – 1.5 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $138.60

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  Fresh Cheese

  Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $138.60

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  Fresh Cheese

  Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $138.60

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  Fresh Cheese

  Organic Buffalo Mozzarella Lactose Free – 125gr

  The lactose free DOP buffalo mozzarella, is a fresh pasta filata cheese, made with pasteurized buffalo milk according to the PDO specification, but without lactose, therefore highly digestible. To give the pleasure of enjoying a great product even to those who do not consume the classic dairy product.

  The milk used to produce the lactose-free buffalo mozzarella is the same that is used for the classic buffalo mozzarella, with the difference that during the production phase, lactose is removed from the milk thanks to the addition of the lactase enzyme.

  The taste is exactly the same, but in this way the mozzarella becomes suitable for almost every type of nutrition. And it continues to be a guarantee of goodness and authenticity.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $189.60

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  Fresh Cheese

  Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box

  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

  It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $255.00

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  Fresh Cheese

  Organic Burrata 125 x 2 [no head] – 10 pcs x cs – 2.5 kg Box

  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

  It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $199.00

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  Fresh Cheese

  Organic Mozzarella Fior di Latte – 125g

  Fior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.

  For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.

  Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.

  Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $330.00

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  Fresh Cheese

  Primo Sale Fresh – 1.50 kg

  $5.58 

  Primo sale fresh cheese is produced in the northern Italy.

  The production method of the Primo Sale fresh cheese involves adding small amounts of rennet to the milk and then letting it coagulate slowly. The curd, once formed, is then drained. Primo Sale cheese is generally small, and it has a cylindrical or pyramid shape.

  It has a savory sweet and delicate taste. It can be eaten on its own or with honey, fresh fruit, and vegetables.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $22.33 – $83.74

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  Fresh Cheese

  Ricotta – Cow – 1.5 kg

  Fresh Ricotta cheese is delicate and cool. Produced in Lombardy, it is obtained from the serum of cow’s milk, exuberating the classic freshness of the ricotta. The most well-known Italian ricotta was originally made in the Lazio region but is, by now, widespread throughout the peninsula.

  The aspect is very soft, granulose, white paste with weeping serum once cut into. The taste is delicate and milky.

  It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta. Pair it also with blueberry jam!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $63.73

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  Fresh Cheese

  Ricotta – Sheep – GU115 – 1.3kg

  $5.66 

  Fresh Ricotta cheese is delicate and cool. Produced in Sardinia, it is obtained from the serum of sheep’s milk, combining the classic freshness of the ricotta but with the sweetness of sheep’s milk.

  The production process entails the use of heat and acid to coagulate whey protein. This whey solution is heated to a near-boiling temperature, much hotter than during the production of cheese that was the original source of the whey.

  It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $56.61

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  Flavoured Cheese

  Scamorza sticks – 30g

  These scamorza sticks are round and long, similar to a thin hot dog. Their caramel-coloured skin is smooth and glossy, uniform and of medium consistency. The past is creamy white, stringy, and soft. The taste is mild, salty, and pungent due to smoking.

  This product is produced by Maldera in Puglia, Italy using a whole pasteurized cow milk. The smoking process of the cheese is done using a natural method (cold smoked with Beechwood chips below 18 degrees Celsius).

  It can be served as apertivo or antipasto as something different and special. Also great with salads, cold cuts or even better when served warm in an over after being wrapped in speck or prosciutto.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $231.42

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  Flavoured Cheese

  Scamorza vacuum packed – 300g

  Scamorza is an Italian, spun-paste cow’s milk cheese. Shaped like provolone in a pear shape, it is a semi-soft white cheese with a texture comparable to that of a firm, dry mozzarella.

  At the end of the cheese-making process, the cheese is hung together in strings to ripen for about two weeks. The process of ripening the cheese has given its name: Scamorza, which means ‘beheaded’ in southern Italy.

  The smoked variant is made by smoking the cheese over flaming straw for around 10 to 15 minutes.

  The texture of Scamorza is elastic and stringy with piquant, milky and creamy flavours. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.

  Scamorza is used as a substitute for mozzarella.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $95.70

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  Flavoured Cheese

  Smoked Buffalo Burrata DOP (R) – 125g

  Smoked buffalo burrata is a tasty alternative to the usual classic burrata: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy center.

  The sweet taste of stracciatella (handmade torn pieces of mozzarella mixed with cream) has a perfect match with the delicate aroma and pleasant flavour of the natural smoking process.

  The product undergoes natural smoking only on the outside so you can enjoy the fresh creamy center and smoky external rind.

  Smoked burrata can be enjoyed on its own or as part of any recipes including pizza toppings or can be part of any gourmet panini.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $172.91

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  Flavoured Cheese

  Smoked Burratina [no head] (R) – MA12 – 125g

  Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

  Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

  One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $96.06

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  Flavoured Cheese

  Smoked Burratina [no head] (R) – MA13 – 125g

  Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

  Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

  One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $209.58

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  Fresh Cheese

  Stracciatella 1 kg bucket – 4 pcs x case – 4 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Stracciatella 125 gr -11 pcs x cs – 1.375 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $108.00

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  Fresh Cheese

  Stracciatella 250 gr – 10 pcs x case – 2.5 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $189.00

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