fresh cheese
Showing 1–36 of 70 results
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Fresh Cheese
Bocconcini Mozzarella with cream 30g bocconcini- 4 kg box
$300.44 This product has multiple variants. The options may be chosen on the product pageThe word “bocconcini” is derived from the Italian word “boccone,” meaning mouthful or morsel.
The traditional method in which this cheese is made still stands true throughout southern Italy. They taste like mozzarella cheese, since they are actually a fresh variety of it. This makes the cheese extremely diverse for several meals.
You can have Bocconcini on a variety of dishes including appetizers like salad, pasta, lasagna, and bruschetta. The cheese is excellent for cooking due to its high moisture content, which helps it melt more easily. It may also be eaten as-is with a sprinkle of salt and pepper on top.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Bonta’ Capra – Goat milk semi soft – 170g x 10 pcs/case, 1.7 kg box
$152.55Bontàcapra is a goat’s milk ripened soft cheese obtained exclusively from 100% Italian milk and it is particularly popular with consumers as it is a fresh and easy to digest.
The ripening process is done in the natural caves in Valsassina, Italy using only the highest quality goat milk. The taste if authentic and genuine.
Delicate-looking and soft texture, this semi soft cheese has a slightly salty taste that delights the most sophisticated palates. Its freshness makes it perfect to accompany crostini, salads, and light dishes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Burrata DOP 125 gr cups – 12 pcs x case – 1.5 kg box
$125.93 This product has multiple variants. The options may be chosen on the product pageYour buffalo burrata will be arriving directly from Italy. As soon as the buffalo burrata is flown in to Kingston, you will be advised by email and the following day your product will be shipped out to you. This is our guarantee of freshness and the most authentic product. Yes, you have to wait a bit…but you won’t be disappointed!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Buffalo Burrata with Truffles 125 gr cups – 12 pcs x case – 1.5 kg box
$126.73 This product has multiple variants. The options may be chosen on the product pageThe Buffalo Burrata with truffles is a fresh cheese from Campania.
Its production starts with the processing of buffalo milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point the truffle is added. With the pasta filata sacs are created in which the “stralci” or cheese cured are placed.
It as a characteristic, delicate and aromatic flavor.
It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP – 5x50g (250 gr bags) – 2.5 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 100 gr x 15 pc – 1.5 kg box
$123.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 100 gr x 20 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr – 12 pcs per box – 1.5 kg box
$150.48 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr cups -12 pcs x cs – 1.5 kg Box
$123.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr x 16 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr – 12 pcs x case – 2.4 kg box
$190.36 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr x 10 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr x pc, 10 pcs – 2 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr – 8 pcs per box – 2.5 kg box
$250.13 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr – 8 pcs per case – 2 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr bag – 8 pcs x cs – 2 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 5×50 gr – 10 pcs per case – 2.5 kg box
$250.13 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Buffalo Mozzarella with Truffles 125 gr cup – 12 pcs x case – 1.5 kg box
$130.07 This product has multiple variants. The options may be chosen on the product pageThe Buffalo mozzarella with truffles is a fresh cheese from Campania.
The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the dairy and is placed into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After 3 to 4 hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). This buffalo mozzarella has added truffle flakes and has a classic porcelain white colour and smooth surface.
The flavour is always distinctive, but at the same time delicate, due to the addition of truffles, which give a characteristic taste to this product. Can be eaten alone or with tomatoes, topping on pizza or panini.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata “Green Leaf” 250 gr take-away – 10 pcs x cs – 2.5 kg box
$193.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 125 gr [no head] – 32 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 125 gr [no head] mini bucket – 15 balls x cs – 1.875 kg Box
$193.13 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 125 gr [with head] mini bucket -15 pcs x case – 1.875 kg box
$193.13 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 125 gr x 2 pcs (250 gr pack) – 10 pcs x cs – 2.5 kg Box
$193.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 125 gr x 2 pcs [no head] – 10 pcs x cs – 2.5 kg Box
$193.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 200 gr – 10 pcs x cs – 2 kg box
$206.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 200 gr [no head] -10 pcs x cs – 2 kg Box
$154.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 250 gr [no head] – 8 pcs x cs – 2 kg Box
$149.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Burrata Blue Cheese 125 gr cup – 11 pcs x cs – 1.375 kg box
$153.46 This product has multiple variants. The options may be chosen on the product pageA typical pear shaped burrata cheese, this is a unique version of the standard burrata.
An external appearance seems that of a traditional burrata, with a characteristic porcelain white colour and shiny skin. However, once the burrata is cut, a creamy white liquid comes out and the strings of stretched curd with the presence of blue cheese cubes are noticeable, precisely due to the presence of gorgonzola on the inside.
The flavour is balanced, salty and slightly spicy. There is an intense flavor of gorgonzola, which is however slightly harmonized by the sweetness of the cream and stracciatella.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 100 gr [no head] – 40 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 125 g [no head] Retail – 11 cups x cs – 1.375 kg Box
$193.99 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 125 gr – 32 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 250 gr -16 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 250 gr Retail – 8 pcs x cs – 2 kg Box
$149.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 330 gr – 12 pcs x case – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 500 gr – 8 pcs x cs – 4 kg box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
![Burrata [no head] – MA08](https://www.tasteforluxury.ca/wp-content/uploads/2024/05/Burrata-no-head-–-MA08.webp)
