Fontal Italian

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  Semi Hard Cheese

  Fontal Italian

  $6.51 – 100 gr

  Fontal Italian cheese is a mix between two cheeses “Fontina” and “Emmental”.

  It is produced all year and its production is very simple.

  The milk is heated at a temperature of 30-35 °C, then the rennet is added to form the “cagliata” and after this paste is broken and salted (in this case in brine), the cheese is left to rest for 60 days.

  It has a sweet and delicate taste, and it is usually served with bread, jam, honey, white wines and blonde beer.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Rated 0 out of 5

  $195.23

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