cow/sheep/goat

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  Fresh Cheese

  Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.

  $7.11/100 gr

  The Charcoal of Caseificio Altalanga comes from the ancient tradition of storing cheese in ashes.

  What is obtained is a cheese with a soft and greasy texture, thin rind, and a characteristic dark colour, due to the washing with vegetable carbon during the maturing process.

  The sweetness of the cooked milk blends, in the mouth, with the pleasant vegetable and bitter note of the charcoal.

  Pair it with a glass of gritty red wine, a Barbera d’Alba, and accompanied by wholemeal breadsticks or corn squares.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $72.47

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  Fresh Cheese

  Robiola CASTELBELBO 1.5 kg wheel

  $6.89/100 gr

  Another mixed milk stunner from Caseificio Alta Langa in Piedmonte, Italy. Castelbelbo is made from pasteurized goat, cow and sheep’s milk, is rich and creamy with a slight cultured cream tang and hints of sauteed mushrooms.

  With its bloomy, light-yellow rind, its compact and wet texture is accompanied by aromatic notes.

  The subtle flavors really shine when let to come up to room temperature. The texture is delightfully bouncy, bordering on oozy.

  Enjoy it spread on a toasted piece of rustic bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $103.31

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  Fresh Cheese

  Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

  $6.53/100 gr

  A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature for 1 week, the mixed milks, in harmonious balance, provide this little delicacy with a soft and thin crust.

  A spreadable cheese, with a creamy consistency that melts immediately in the mouth revealing a slight acid note in perfect combination with the sweetness of the aroma of melted butter.

  It goes well with everything as it retains its flavor without overpowering that of other foods. It can be served spread on a slice of toasted bread, as a filling for sandwiches and focaccias or even as a condiment for pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature

   

  $52.85

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  This product has multiple variants. The options may be chosen on the product page