canada cheese

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  Aged Cheese

  Pecorino Sheep Cheese in Walnut Leaves – 400gr

  A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.

  After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.

  $45.31

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  Flavoured Cheese

  Primo Sale with pistachio – 100 gr

  $6.08

  Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.30 – $182.27

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  Fresh Cheese

  Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box

  $11.21/100 gr

  Robiola Pura Capra is a product of excellent quality, ideal for preparations based on fresh cheese. Its production takes place from February/March to October in the Langhe region – an area suited to goat breeding and the production of this type of robiola.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $112.00

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  Semi Hard Cheese

  Robiola Oro Cheese – 100 gr

  $6.22

  Avg. size per piece between 200/300 gr

  This cheese has a wide geographical production, produced in two different versions.

  Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!

  It has a yellow clear and soft paste. White flowered rind is edible.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $186.65

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  Aged Cheese

  Sicilian Sheep milk with chili pepper – 100 gr

  $5.77

  It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.

  $115.42

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  Semi Hard Cheese

  Sila Provola Calabria – 100 gr

  $ 5.00

  This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.

  ‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.

   

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $75.04

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  This product has multiple variants. The options may be chosen on the product page