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  Semi Hard Cheese

  Robiola Oro Cheese – 100 gr

  $6.22

  Avg. size per piece between 200/300 gr

  This cheese has a wide geographical production, produced in two different versions.

  Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!

  It has a yellow clear and soft paste. White flowered rind is edible.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $186.65

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  Aged Cheese

  Robiola with Nettles – 2kg

  $9.24 

  The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.

  It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine.  This red wine is known for deep color, full body, low tannins and high levels of acidity.

  This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $32.36

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  Semi Hard Cheese

  Rosso di Langa – 280g

  $6.89

  Robiola is an Italian soft-ripened cheese, made with varying proportions of cow’s and goat’s milk.

  It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks, before being sold.

  Rosso di Langa Is generally served as a table cheese, either alone or with oil, salt, and pepper.

  It has a pungent smell, but the taste is not strong, it is slightly buttery, and it has a sweetish after-taste.

  This cheese takes its characteristic color tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $154.28

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  Aged Cheese

  Salva Cremasco DOP – 100 gr

  $6.61 

  The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.

  The taste is fresh and sharp with more aromatic traces when ripened at length.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $198.36

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  Blue Cheese

  Sancarlone Blue Cheese – 3.5kg

  A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.

  $7.98 – 100 gr

  Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20^th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor.  It is usually eaten with rye bread and Polenta (a dish of boiled cornmeal).

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $31.90 – $279.13

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  Flavoured Cheese

  Scamorza sticks – 30g

  These scamorza sticks are round and long, similar to a thin hot dog. Their caramel-coloured skin is smooth and glossy, uniform and of medium consistency. The past is creamy white, stringy, and soft. The taste is mild, salty, and pungent due to smoking.

  This product is produced by Maldera in Puglia, Italy using a whole pasteurized cow milk. The smoking process of the cheese is done using a natural method (cold smoked with Beechwood chips below 18 degrees Celsius).

  It can be served as apertivo or antipasto as something different and special. Also great with salads, cold cuts or even better when served warm in an over after being wrapped in speck or prosciutto.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $231.42

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  Flavoured Cheese

  Scamorza vacuum packed – 300g

  Scamorza is an Italian, spun-paste cow’s milk cheese. Shaped like provolone in a pear shape, it is a semi-soft white cheese with a texture comparable to that of a firm, dry mozzarella.

  At the end of the cheese-making process, the cheese is hung together in strings to ripen for about two weeks. The process of ripening the cheese has given its name: Scamorza, which means ‘beheaded’ in southern Italy.

  The smoked variant is made by smoking the cheese over flaming straw for around 10 to 15 minutes.

  The texture of Scamorza is elastic and stringy with piquant, milky and creamy flavours. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.

  Scamorza is used as a substitute for mozzarella.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $95.70

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  Aged Cheese

  Sicilian Pecorino with Black Peppercorns

  $6.30/100 gr

  A typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.

  This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.

  It has a lovely, slightly pungent, and intense smell. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $189.00

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  Aged Cheese

  Sicilian Sheep milk with chili pepper – 100 gr

  $5.77

  It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.

  $115.42

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  Aged Cheese

  Sicilian Sheep Pecorino with Peppercorns – 100 gr

  $5.95 

  Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $891.75

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  Semi Hard Cheese

  Sila Provola Calabria – 100 gr

  $ 5.00

  This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.

  ‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.

   

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $75.04

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  Flavoured Cheese

  Smoked Buffalo Burrata DOP (R) – 125g

  Smoked buffalo burrata is a tasty alternative to the usual classic burrata: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy center.

  The sweet taste of stracciatella (handmade torn pieces of mozzarella mixed with cream) has a perfect match with the delicate aroma and pleasant flavour of the natural smoking process.

  The product undergoes natural smoking only on the outside so you can enjoy the fresh creamy center and smoky external rind.

  Smoked burrata can be enjoyed on its own or as part of any recipes including pizza toppings or can be part of any gourmet panini.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $172.91

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  Flavoured Cheese

  Smoked Burratina [no head] (R) – MA12 – 125g

  Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

  Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

  One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $96.06

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  Flavoured Cheese

  Smoked Burratina [no head] (R) – MA13 – 125g

  Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

  Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

  One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $209.58

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  Semi Hard Cheese

  Sola di latte di bufala – Casatica Cheese – 2kg

  $9.71 – 100 gr

  Sola di latte di bufala cheese is produced in Lombardia.

  Its production is simple. Calf rennet is added in raw pasteurized buffalo to create the “cagliata”. This paste is then broken and under serum, acidifies to the point of spinning, after which it is placed in tubs with boiling water for the spinning process. The forms are then salted and left to ripe for 20 days.

  It has a delicate and sweet taste, and it is usually paired with white wines, light and dark beer, red tomato jam and “Ciabatta” bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $38.83 – $194.14

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  Fresh Cheese

  Stracciatella 1 kg bucket – 4 pcs x case – 4 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Stracciatella 125 gr -11 pcs x cs – 1.375 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $108.00

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  Fresh Cheese

  Stracciatella 250 gr – 10 pcs x case – 2.5 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $189.00

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  Semi Hard Cheese

  Taleggio DOP wheel – 2kg

  $5.74 – 100 gr

  Taleggio DOP cheese is produced in Lombardy.

  Its production is simple.  First, acidified milk is mixed with rennet taken from milk calves. The cheese is set on wood shelves in chambers, sometimes in caves as per tradition, and matures within six to ten weeks. It is washed once a week with a seawater sponge to prevent mould growth and to form an orange or rose crust.

  It has a mild yeasty aroma and a rich flavor with subtle sweet notes. It is usually served on a cheese board or as an addition to pasta, soups, and crepes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $114.90

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  Flavoured Cheese

  Tipsy Drunken Cheese – 0.5kg

  $9.74 – 100 gr

  A compact, elastic and ivory cheese that has a special characteristic. It is bathed for several days in wine, usually Merlot red wine marc, then the wine is not absorbed but its perfume penetrates the cheese and the subsequent ripening accentuates it even more. It has an intense and spicy taste with an additional of rich fruity notes of wine.

  It was originally a typical Veneto method for facilitating the preserving of cheeses, but it is now used mainly as a means of giving the products a particular flavor.

  The practice is currently widespread throughout many areas of Italy but its origins lie in and around Treviso.

  It is produced with goat and cow milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $48.70

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  Fresh Cheese

  Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box

  $6.60/100 gr

  This tender and delicate cheese with a unique texture is produced with a short maturation of mixed milk from which a sweet and full-bodied curd (typical of sheep’s milk) is obtained. softened using cow’s milk, it’s short maturation in a ventilated environment is carried out. The crust is soft and dry, while the paste develops aromas of milk and melted butter.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $99.00

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  Semi Hard Cheese

  Toma del Frà – 400g x pc, 4. pcs x cs

  $8.29 – 100 gr

  Toma del frà cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. The forms are left to ripe for a minimum of 60 days. It is a soft and delicate cheese.

  Its slightly bitter scent makes a perfect match with caramelized onions and endive, “dumpling with Toma” with wild sprouts or even in the ling of a puff pastry recipe together with wild beets and poppy

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $20.74 – $82.94

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  Fresh Cheese

  Treccia (braid) – 250g braid

  Treccia (literally braid) is an elegant and flavorful twisted mozzarella and is considered a traditional Italian mozzarella-style cheese.

  It is produced using only with high-quality ingredients and pasteurized milk. It has a semi-soft skin with a creamy heart and a milky flavor.

  This mozzarella variation is characterized by its braided shape and shiny surface. The cheese is made from pasteurized cow’s milk by Maldera in Puglia, Italy.

  The texture is stringy, elastic, and soft, while the flavors are fresh, delicate, and milky.

  It can be used in a variety of recipes or simply eaten on its own.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $301.60

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  Flavoured Cheese

  Trifulò with Truffles – 2,5kg x pc, 2 pcs x cs

  $7.98 – 100 gr

  Trifulò cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.

  It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $199.38

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  Flavoured Cheese

  Truffle Cheese – 250g

  Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.

  An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.

  Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.

  Pairs perfectly with red wine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $21.46

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  Aged Cheese

  Ubriaco Vojant – 7kg

  $7.99 – 100 gr

  Ubriaco Vojant cheese is produced in Veneto.

  Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.

  It has an intense and piquant with fruity traces of wine.

  It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.96 – $559.27

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