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Showing 145–149 of 149 results

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  Semi Hard Cheese

  Toma del Frà – 400g x pc, 4. pcs x cs

  $8.29 – 100 gr

  Toma del frà cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. The forms are left to ripe for a minimum of 60 days. It is a soft and delicate cheese.

  Its slightly bitter scent makes a perfect match with caramelized onions and endive, “dumpling with Toma” with wild sprouts or even in the ling of a puff pastry recipe together with wild beets and poppy

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $20.74 – $82.94

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  Fresh Cheese

  Treccia (braid) – 250g braid

  Treccia (literally braid) is an elegant and flavorful twisted mozzarella and is considered a traditional Italian mozzarella-style cheese.

  It is produced using only with high-quality ingredients and pasteurized milk. It has a semi-soft skin with a creamy heart and a milky flavor.

  This mozzarella variation is characterized by its braided shape and shiny surface. The cheese is made from pasteurized cow’s milk by Maldera in Puglia, Italy.

  The texture is stringy, elastic, and soft, while the flavors are fresh, delicate, and milky.

  It can be used in a variety of recipes or simply eaten on its own.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $301.60

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  Flavoured Cheese

  Trifulò with Truffles – 2,5kg x pc, 2 pcs x cs

  $7.98 – 100 gr

  Trifulò cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.

  It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $199.38

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  Flavoured Cheese

  Truffle Cheese – 250g

  Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.

  An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.

  Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.

  Pairs perfectly with red wine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $21.46

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  Aged Cheese

  Ubriaco Vojant – 7kg

  $7.99 – 100 gr

  Ubriaco Vojant cheese is produced in Veneto.

  Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.

  It has an intense and piquant with fruity traces of wine.

  It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.96 – $559.27

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  This product has multiple variants. The options may be chosen on the product page