Buffalo Mozzarella with Truffles

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  Flavoured Cheese

  Buffalo Mozzarella with Truffles 125 gr cup – 12 pcs x case – 1.5 kg box

  The Buffalo mozzarella with truffles is a fresh cheese from Campania.

  The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the dairy and is placed into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After 3 to 4 hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). This buffalo mozzarella has added truffle flakes and has a classic porcelain white colour and smooth surface.

  The flavour is always distinctive, but at the same time delicate, due to the addition of truffles, which give a characteristic taste to this product. Can be eaten alone or with tomatoes, topping on pizza or panini.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $130.07

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