asiagodop

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  Semi Hard Cheese

  Asiago Fresco DOP

  $5.08/100 gr

  Asiago cheese, is one of the most loved Italian gastronomic specialties. It has a long story – it was first made in the year 1000 A.D.
  Nowadays it is mostly produced in Veneto with whole cow’s milk. The milk is heated to a temperature of 35 ºC, then the rennet is added to it to form the “Cagliata”, this mixture is heated again and then salted and cut. The forms are left to refine for about 20/40 days.
  It has a sweet and delicate taste, and it is usually served with white wine and as an appetizer before the main course.

  $20.30 – $177.63

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