artisancheese

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  Semi Hard Cheese

  Fontal Valdora Cheese – 600 gr, 400 gr, 1 kg, 1/4 Wheel (2 kg)

  This is a widespread Italian cheese, with a process that resembles that of Fontina cheese. It presents itself in several regions especially in Piedmont and Lombardy.

  Straw-coloured, semi-hard and compact with little holes, it’s the most basic table cheese. It can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich.

  $23.07 – $108.30

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  Semi Hard Cheese

  Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)

  $7.87/100 gr

  A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.

  It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $196.84 – $612.48

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  This product has multiple variants. The options may be chosen on the product page