artisan cheese

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  Fresh Cheese

  Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $138.60

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  Fresh Cheese

  Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $138.60

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  Fresh Cheese

  Organic Buffalo Mozzarella Lactose Free 125 gr – 12 pcs x case – 1.5 kg box

  The lactose free DOP buffalo mozzarella, is a fresh pasta filata cheese, made with pasteurized buffalo milk according to the PDO specification, but without lactose, therefore highly digestible. To give the pleasure of enjoying a great product even to those who do not consume the classic dairy product.

  The milk used to produce the lactose-free buffalo mozzarella is the same that is used for the classic buffalo mozzarella, with the difference that during the production phase, lactose is removed from the milk thanks to the addition of the lactase enzyme.

  The taste is exactly the same, but in this way the mozzarella becomes suitable for almost every type of nutrition. And it continues to be a guarantee of goodness and authenticity.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $149.90

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  Fresh Cheese

  Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box

  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

  It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $255.00

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  Fresh Cheese

  Organic Burrata 125 x 2 [no head] – 10 pcs x cs – 2.5 kg Box

  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

  It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $199.00

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  Fresh Cheese

  Organic Mozzarella Fior di Latte 125 gr cup – 8 pcs x cs – 1 kg box

  Fior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.

  For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.

  Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.

  Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $82.50

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  Flavoured Cheese

  Pecorino Canapa – Sheep’s milk with hemp

  $45.31 – 400 gr

  Pecorino Canapa is produced in Emilia Romagna.

  The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and hemp flowers are added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

  It has a sharp, salty, and spicy flavor. It is usually eaten on its own or grated in pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $45.31

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  Aged Cheese

  Pecorino Cheese with Truffle Moliterno – 100 gr

  $9.86 

  This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.

  The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $39.44 – $493.00

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  Flavoured Cheese

  Pecorino Fiordaliso – Sheep’s milk with cornflowers – 400 gr

  $45.31 

  An ivory coloured, tender and compact cheese. Feels silky in the mouth. The flavour is delicate with more pronounced streaks thanks to the sheep’s milk

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $45.31

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  Aged Cheese

  Pecorino Gran Riserva del Passatore – 4kg

  $8.99 – 100 gr

  Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.

  The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.

  It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $449.50

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  Aged Cheese

  Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)

  $6.25/100gr

  Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
  Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
  Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
  Its taste is flavourful, intense and piquant.

  $37.65 – $299.25

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  Flavoured Cheese

  Pecorino Sangiovese – Sheep’s Milk with Sangiovese Wine – 400 gr

  $40.40

  A white cheese with smooth texture, feels delicate in the mouth, a mellow flavour of sheep’s milk with an aftertaste of wine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $40.60

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  Aged Cheese

  Pecorino Sheep Cheese in Walnut Leaves – 400gr

  A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.

  After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.

  $45.31

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  Aged Cheese

  Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr

  $7.95

  A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.

  Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.78 – $317.84

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  Flavoured Cheese

  Pecorino Tartufo – Sheep’s Milk Cheese with Truffle – 400 gr

  $46.40 

  A white compact cheese, dotted with black truffle shavings. Delicate and persistent perfume of truffles. Tasty but not piquant and salty.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $46.40

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  Aged Cheese

  Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg

  $10.80 – 100 gr

  Pecorino Tartufo Striato is produced in Emilia-Romagna.

  The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

  It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $43.21 – $324.08

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  Aged Cheese

  Pecorino with Saffron and black pepper – 250g

  This particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.

  The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.

  It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $23.06

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  Semi Hard Cheese

  Piave Mezzano – ¼ wheel 8kg

  $5.73 – 100 gr

  Piave Mezzano cheese is produced in Veneto.

  Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.

  It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $85.91

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  Semi Hard Cheese

  Piave Mezzano – 8kg

  $5.66 – 100 gr

  A hard cheese with a compact cooked paste without holes, Piave DOP mezzano is a Venetian cheese that takes its name from the river that crosses the valley of the Piave.

  Produced with cow’s milk, the milk used to come exclusively from the area of Belluno. Ivory-white in colour, the maturation of Piave DOP mezzano reaches a maximum of three months.

  This is an excellent cheese with a high nutritional value and easily digestible. Its has a mild, sweet flavour with aromas of warm butter on toast.

  Consider it as the ideal “aperitivo cheese” sliced straight from the wheel and served on a cheese plate alone or alongside milder-flavor condiments such as honey.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $22.62 – $452.40

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  Semi Hard Cheese

  Piave Mezzano DOP – 250 gr wedge

  Piave Mezzano cheese is produced in Veneto.

  Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.

  It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.c

  $18.27

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  Semi Hard Cheese

  Piemont Toma DOP Cheese – 100gr

  $5.87 

  More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.

  This is a certified DOP cheese.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $411.08

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  Fresh Cheese

  Primo Sale Fresh – 1.50 kg

  $5.58 

  Primo sale fresh cheese is produced in the northern Italy.

  The production method of the Primo Sale fresh cheese involves adding small amounts of rennet to the milk and then letting it coagulate slowly. The curd, once formed, is then drained. Primo Sale cheese is generally small, and it has a cylindrical or pyramid shape.

  It has a savory sweet and delicate taste. It can be eaten on its own or with honey, fresh fruit, and vegetables.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $22.33 – $83.74

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  Flavoured Cheese

  Primo Sale with pistachio – 100 gr

  $6.08

  Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.30 – $182.27

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  Fresh Cheese

  Pure Goat Robiola – 330gr

  $8.42 

  Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk.Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.

  This one is a variation obtained with the use of goat milk and requires less seasoning than the other types of robiola. It is packaged in cases each of 330 gr.

  This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $166.70

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  Semi Hard Cheese

  Puzzone di Moena – GU76 – 10kg wheel

  $7.98 – 100 gr

  Puzzone di Moena cheese is produced in Trentino-Alto Adige.

  Its production is long. The cow’s milk is heated at a temperature of 34C°, and rennet is added to create the “cagliata”. This paste is then broken and cooked at a temperature of 44-48 C°.The forms are then salted and left to ripe for at least 60 days.

  It has an intense with a very strong aroma and it is slightly piquant after a long ripening period. It is usually paired with red wines, beer, rose and green tomato preserves and wholemeal bread

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.90 – $797.50

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  Aged Cheese

  Puzzone di Moena DOP – 100 gr

  $8.27 

  The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese.  In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.

  It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $247.95

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  Semi Hard Cheese

  Raclette (France) – 6kg

  $7.00 – 100 gr

  Raclette cheese is produced in France.

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $28.01 – $420.21

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  Semi Hard Cheese

  Raclette (Switzerland)- 250 gr wedge

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.07

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  Semi Hard Cheese

  Ragusano – 12kg

  $8.99 – 100 gr

  Ragusano cheese is produced in Sicily.

  Its production is long. The raw cow’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then salted and left to ripe for at least 90 days.

  It has a fruity, dry, and spicy flavor.

  It is usually paired with bodied red wines and aged, dark beers, white watermelon mustard, orange blossom honey and bread baked in a wood oven.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $35.96 – $88.10

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  Aged Cheese

  Raschiera DOP – 7 kg

  $5.79 – 100 gr

  Raschera DOP is a semi-soft, semi-fat, raw cow’s milk cheese that comes from Piemonte, Italy.

  The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie. The geographical area of production for the cheese covers the entire commune of Cuneo, which is located in the Piemonte region. The cheese is matured for about two months to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture of the cheese is elastic and dotted with irregular holes throughout the surface. This natural rind cheese has a grassy and bright paste.

  It goes perfectly with dark beers and rich red wines, also enjoy it with some dark fruit jams or on whole-wheat bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $404.99

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  Fresh Cheese

  Ricotta – Cow – 1.5 kg

  Fresh Ricotta cheese is delicate and cool. Produced in Lombardy, it is obtained from the serum of cow’s milk, exuberating the classic freshness of the ricotta. The most well-known Italian ricotta was originally made in the Lazio region but is, by now, widespread throughout the peninsula.

  The aspect is very soft, granulose, white paste with weeping serum once cut into. The taste is delicate and milky.

  It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta. Pair it also with blueberry jam!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $63.73

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  Fresh Cheese

  Ricotta – Sheep – GU115 – 1.3kg

  $5.66 

  Fresh Ricotta cheese is delicate and cool. Produced in Sardinia, it is obtained from the serum of sheep’s milk, combining the classic freshness of the ricotta but with the sweetness of sheep’s milk.

  The production process entails the use of heat and acid to coagulate whey protein. This whey solution is heated to a near-boiling temperature, much hotter than during the production of cheese that was the original source of the whey.

  It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $56.61

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  Aged Cheese

  Ricotta Salata Siciliana – 1kg

  $5.34 – 100 gr

  One of the most known Sicilian cheeses, salty ricotta is semi-hard whey cheese, conceived to extend the shelf-life of the fresh ricotta and can be considered a gourmet pecorino cheese! Like pecorino Romano and pecorino Siciliano, this cheese has a strong, salty, and somewhat nutty flavor.

  Salty ricotta is made by straining the fresh ricotta, which is then salted with coarse sea salt by hand exclusively.

  Crumble it over your salad, pasta, or pizza. Or simply enjoy it on a cheese board with a glass of white wine. Also, this cheese is ideal for some Sicilian recipes, like “pasta alla norma” and is a valid alternative to some grated cheeses.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $53.36

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  Semi Hard Cheese

  Robiola 3 Milk blend – 100 gr

  $7.56

  The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!

  Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.

  $113.41

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  Fresh Cheese

  Robiola BOCCONCINO – 80g x pc

  $7.54 

  This goat milk cheese has an earthy flavour.

  It’s a lightly seasoned soft cheese, without holes and with an edible white/straw yellow rind. It is the result of combining pasteurized goat’s milk and full cream, for a truly tasty and decisive final flavour, characterized by the typical pungent aroma of goat’s milk.

  It offers a good aromatic complexity and flavour.

  It can be served on a cutting board as an appetizer, as an aperitif or at the end of a meal, accompanied by other cheeses, cold cuts, and toasted bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $108.58

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  Fresh Cheese

  Robiola BONRUS – 200g x pc

  $6.74 

  A very soft and smooth cheese with an original shape, created to support the maturation process. It ripens in special cells for two weeks: the result is a tasty product with a creamy center.

  Its flavour is as distinct as its shape: cooked milk, savory notes of dried fruit and freshly cut grass.

  You can use it on withs own or it cane be part of any unique charcuterie board selection.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $107.88

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