artisan cheese

Showing 73–108 of 182 results

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  Fresh Cheese

  Fresh Piedmont Goat Cheese 95 gr x pc – 10 pcs x cs – 950 gr Box

  $8.10/100 gr

  This is a typical Piedmontese soft cheese made of cow’s and goat’s cheese noted for its lightness and versatility. The name caprino derives from the Italian word “capra” which means goat.

  An acidic fermented goat’s cheese produced with animal rennet. Produced from Feb/March to October in Piemonte. It’s very soft and has a fresh, delicate, and slightly acidic taste.

  Can be enjoyed on its own, with fruit salads or added as an ingredient in many main courses and salads. With its soft texture it can also be spread on some artisan bread for a healthy snack.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $77.00

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  Aged Cheese

  Giunco Black Aged Cheese – Whole Wheel approx. 5.5 kg

  $7.24/ 100 gr

  Giunco Black cheese is produced with fresh sheep’s milk from Sardinia.

  Its production takes six months. First the milk is heated, and rennet is added to create the paste to then shape the forms of cheese. After this process the cheese is left to ripe for at least 6 months.

  It has an aromatic and delicate flavor. It is usually served with Cannonau wine, and it is often used also as a grated cheese.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $397.95

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  Fresh Cheese

  Goat Milk Caprino 140 gr- 10 pcs x cs – 1.4 kg Box

  $8.90/100 gr

  Caprino is an Italian cheese traditionally made from whole or skimmed goat’s milk.

  Fresh and delicate, this goat cheese with its fine texture and its typical yogurt and fresh milk aroma is obtained by a long milk acidification. Creamy and tasty with its pleasant acidity leaves the mouth perfectly clean. It has a savory and aromatic taste.

  It is usually eaten with honey, dark bread, and dry fruit.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $89.00

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  Blue Cheese

  Gorgonzola Dolce DOP – Blue Cheese – 1.5 kg piece

  $5.15/100 gr

  The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $77.21

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  Blue Cheese

  Gorgonzola Dolce DOP – Blue Cheese – 12 kg Whole wheel

  $5.05/100 gr

  Gorgonzola dolce DOP cheese is produced in Lombardia and Piedmont.

  Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.

  It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $599.90

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  Blue Cheese

  Gorgonzola Dolce DOP 200 gr packaging – 8 pcs x case – 1.6 kg box

  The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $120.64

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  Blue Cheese

  Gorgonzola Piccante DOP – Blue Cheese – 1.5 kg piece

  $5.91/100 gr

  This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $88.65

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  Blue Cheese

  Gorgonzola Piccante DOP – Blue Cheese – 12 kg Whole Wheel

  $5.74/ 100 gr

  Gorgonzola piccante DOP cheese is produced in Lombardia and Piedmont.

  Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.

  It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $689.39

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  Blue Cheese

  Gorgonzola Piccante DOP 150 gr packaging – 8 pcs x case – 1.2 kg box

  This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $106.37

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  Aged Cheese

  GRAN KINARA Cheese – 500 gr wedge or 250 gr wedge

  GRAN KINARA cheese is produced in Piedmont, Italy.

  It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

  Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

  It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $14.99 – $29.99

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  Aged Cheese

  GRAN KINARA whole wheel – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

  $6.50 – 100 gr

  GRAN KINARA  cheese is produced in Piedmont.

  It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

  Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

  It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $2,598.40

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  Aged Cheese

  GRAN KINARA with Truffles – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

  $9.79 – 100 gr

  GRAN KINARA (also with truffles) cheese is produced in Piedmont.

  It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

  Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

  It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $19.58

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  Aged Cheese

  Grana Padano Gran Italia – 1/8-wheel 5kg

  $4.90 – 100 gr

  Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.

  It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $245.05

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  Aged Cheese

  Grated GRAN KINARA Cheese – 1kg bag

  GRAN KINARA (also with truffles) cheese is produced in Piedmont.

  It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

  Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

  It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $62.21

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  Aged Cheese

  Grated GRAN KINARA Cheese – 90g bags, 20 pcs x cs

  90 gr per bag, 20 bags per order

  GRAN KINARA (also with truffles) cheese is produced in Piedmont.

  It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

  Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

  It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $197.20

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  Fresh Cheese

  IL CANET 90 gram each small wheel – 8 pcs x case – 720 gr x box

  $7.18 

  Canet is a subtle washed-rind. Its tangerine color is partially from the salt-water washing, but also because orange-hued annatto powder is added to the brine.

  The result is a cheese that melts on your tongue and tastes like fresh, salted cream drizzled with Meyer lemon. With a touch of funk.

  With a creamy and intense flavor, this cheese is best served at room temperature.

  You can eat it alone, or pair with wine. Can be part of any charcuterie board or used as a spread on some crusty bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $54.00

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  Flavoured Cheese

  La Blancha with Truffles – 400g x pc, 2pcs x cs

  $8.45 – 100 gr

  La Blanche cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese truffle and bloomed walnut shell is added to the rind.

  It is usually paired with a medium bodied red wine and a firm aromatic white wine.  It is also great as a filling of a tortello.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $135.26

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  Fresh Cheese

  Lactose-Free Burrata 125 gr cup – 11 pcs x cs – 1.375 kg box

  An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).

  Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.

  Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $115.50

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  Fresh Cheese

  Lactose-Free Burrata 125 x 2 (250 gr) – 10 pcs x case – 2.5 kg box

  An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).

  Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.

  Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

   

  $279.00

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  Semi Hard Cheese

  Lou Bergier Pichin – 2,5kg x pc, 2 pcs x cs

  $6.96 – 100 gr

  Lou Bergier Pichin cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet () is added to create the “cagliata” and create the forms. They are left to ripe for 60 days. This Toma style cheese uses the coagulating power of dried thistle flowers in lieu of animal rennet, making this a true vegetarian cheese.

  It has a pungent aroma of damp cave and mushrooms. It is usually paired with a crisp white wines or light fruity reds.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $348.00

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  Blue Cheese

  Lou Blau Blue Cheese – 1kg x pc, 2 pcs x cs

  $8.05 – 100 gr

  Lou Blau is a blue-veined mountain cheese produced in Piedmont.

  This short- aged raw milk cheese, in which noble molds are added to curds, develops features that make it different from the many others. It is made with cow milk and vegetable rennet.

  It is usually paired with a full-bodied red wine. It is also used to make ice cream with daikon and semi-candied celery.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $161.10

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  Semi Hard Cheese

  Lou Juan (Tumeric toma) – 2,5kg x pc, 2 pcs x cs

  $7.05 – 100 gr

  Lou Jaun cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese turmeric is added and the forms are left to ripe for a minimum of 3 months. It has a spicy flavor.

  It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $352.35

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  Blue Cheese

  Mascarpone and Gorgonzola “Cake” 200 gr – 6 pcs x case – 1.2 kg Box

  Duetto is a specialty that combines the soft sweetness of Mascarpone cheese with the unmistakable notes of Gorgonzola. Loved by gourmets all over the world, this mascarpone and gorgonzola pair is a unique ingredient for first and second dishes, and a real treat at the end of a meal!

  Flavour is intense but subtle with soft spreadable consistency.

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  $90.48

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  Fresh Cheese

  Mascarpone Mauri 250 gr – 6 pcs x case – 1.5 kg Box

  A traditional cheese from the region of Lombardy in Italy, mascarpone has become well recognized all purpose staple ingredient.

  This specialty is obtained by natural surfacing of cow’s milk. Its aspect is creamy, fresh, soft, and spreadable with a sweet flavour.

  Excellent for the preparation of delicious recipes in the kitchen and in pastries

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $73.00

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  Fresh Cheese

  Mascarpone Sterilgarda Cheese – 2 kg tub

  Mascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.

  It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $64.67

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  Fresh Cheese

  Mascarpone Sterilgarda Cheese – 500 gr tub

  Mascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.

  It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $27.26

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  Blue Cheese

  Moncenis Blue Cheese

  $7.79 – 100 gr

  Moncenis blue cheese is produced with pasteurized cow’s milk from two successive milkings. Then is left to ripe for 3-4 days and the second “cagliata” is added so the two masses do not join in a homogeneous way and create, inside the dough, cracks ready to accommodate molds.

  It has a strong and intense flavor, and it is usually served with full bodied, aged red wines, hot Italian fruit mustard, red onion preserves, rye bread and polenta (a boiled cornmeal)

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $194.81

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  Aged Cheese

  Montasio DOP – 100 gr

  $6.16

  The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces.  The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.65 – $462.19

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  Semi Hard Cheese

  Monte Cistella Aged Cheese – 2kg

  $5.77 – 100 gr

  Monte Cistella Aged Cheese is from the Northern area of Ossola Valley, and it takes its name from Monte Cistella. It is produced with cow’s milk, rennet and is left to ripe for 45 days.

  It has a delicate, sweet flavor with obvious hints of fresh milk.

  It is usually served with rosé wines, acacia’s honey, dried figs.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $115.42

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  Fresh Cheese

  Mozzarella Fior di Latte No Brine – 200g

  The cheese’s name translates to “flower of milk” which refers to its delicate qualities.

  $101.36

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  Fresh Cheese

  Mozzarella Primavera Filone Pizza 2 kg pc

  4.57/100 gr

  Mozzarella Primavera “loaf style” mozzarella is a real must have for any pizzeria or for home chefs who experiment different style of recipes.

  Made using top quality Italian pasteurized cow’s milk, this product can be cut into thin slices and placed on pizzas, panini, or any other special recipe.

  The product maintains it authentic Italian taste of top-notch dairy processing.

  Also available in cubed version, where tasty, compact, and milky scent characteristics are obtained by using local milk of top quality.

  Cubed version facilitates the use of pizza dressing as it’s easily placed on pizzas and panini. A versatile product for everyday use.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $91.35

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  Fresh Cheese

  Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box

  Fresh Mozzarella Nodini is a mild-flavored mozzarella style cheese made by Maldera in Puglia, Italy.

  “Nodini” refers to its unique knot-like shape, and each of these handshaped knots is pleasantly supple in texture, offering mild, milky flavor.

  Traditionally served with salads, they can also be served on cheese and antipasto platters, or alongside bread, finger foods, sun-dried tomatoes, or cocktails. They’re easy to prepare and make for an excellent surprise treat at a party or corporate event.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $299.90

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  Fresh Cheese

  Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box

  The Organic Buffalo Burrata is an organic fresh buffalo milk string cheese filled with cow’s milk cream.

  The paste is pearly white, smooth, and homogeneous on the surface, flaky and porous inside. The handicraft of the buffalo burrata makes the internal structure appear different from the regular cow milk burrata. The sac’s texture if smooth and creamier like that of a ricotta.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas. It is usually eaten alone or used as a topper in pizza and pasta.

  Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $136.80

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  Fresh Cheese

  Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $179.70

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  Fresh Cheese

  Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box

  One of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.

  Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.

  The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $79.75

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  Fresh Cheese

  Organic Buffalo Mozzarella “Pearls” 25x5g, 125 gr cups – 12 pcs x case – 1.5 kg box

  Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

  In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

  It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $138.60

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