aged cheese

Showing 37–51 of 51 results

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  Semi Hard Cheese

  Piave Mezzano DOP – 250 gr wedge

  Piave Mezzano cheese is produced in Veneto.

  Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.

  It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.c

  $18.27

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  Semi Hard Cheese

  Puzzone di Moena – GU76 – 10kg wheel

  $7.98 – 100 gr

  Puzzone di Moena cheese is produced in Trentino-Alto Adige.

  Its production is long. The cow’s milk is heated at a temperature of 34C°, and rennet is added to create the “cagliata”. This paste is then broken and cooked at a temperature of 44-48 C°.The forms are then salted and left to ripe for at least 60 days.

  It has an intense with a very strong aroma and it is slightly piquant after a long ripening period. It is usually paired with red wines, beer, rose and green tomato preserves and wholemeal bread

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.90 – $797.50

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  Semi Hard Cheese

  Raclette (France) – 6kg

  $7.00 – 100 gr

  Raclette cheese is produced in France.

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $28.01 – $420.21

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  Semi Hard Cheese

  Raclette (Switzerland)- 250 gr wedge

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.07

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  Semi Hard Cheese

  Ragusano – 12kg

  $8.99 – 100 gr

  Ragusano cheese is produced in Sicily.

  Its production is long. The raw cow’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then salted and left to ripe for at least 90 days.

  It has a fruity, dry, and spicy flavor.

  It is usually paired with bodied red wines and aged, dark beers, white watermelon mustard, orange blossom honey and bread baked in a wood oven.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $35.96 – $88.10

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  Aged Cheese

  Raschiera DOP – 7 kg

  $5.79 – 100 gr

  Raschera DOP is a semi-soft, semi-fat, raw cow’s milk cheese that comes from Piemonte, Italy.

  The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie. The geographical area of production for the cheese covers the entire commune of Cuneo, which is located in the Piemonte region. The cheese is matured for about two months to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture of the cheese is elastic and dotted with irregular holes throughout the surface. This natural rind cheese has a grassy and bright paste.

  It goes perfectly with dark beers and rich red wines, also enjoy it with some dark fruit jams or on whole-wheat bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $404.99

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  Aged Cheese

  Ricotta Salata Siciliana – 1kg

  $5.34 – 100 gr

  One of the most known Sicilian cheeses, salty ricotta is semi-hard whey cheese, conceived to extend the shelf-life of the fresh ricotta and can be considered a gourmet pecorino cheese! Like pecorino Romano and pecorino Siciliano, this cheese has a strong, salty, and somewhat nutty flavor.

  Salty ricotta is made by straining the fresh ricotta, which is then salted with coarse sea salt by hand exclusively.

  Crumble it over your salad, pasta, or pizza. Or simply enjoy it on a cheese board with a glass of white wine. Also, this cheese is ideal for some Sicilian recipes, like “pasta alla norma” and is a valid alternative to some grated cheeses.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $53.36

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  Blue Cheese

  Sancarlone Blue Cheese – 3.5kg

  A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.

  $7.98 – 100 gr

  Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20^th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor.  It is usually eaten with rye bread and Polenta (a dish of boiled cornmeal).

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $31.90 – $279.13

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  Semi Hard Cheese

  Sola di latte di bufala – Casatica Cheese – 2kg

  $9.71 – 100 gr

  Sola di latte di bufala cheese is produced in Lombardia.

  Its production is simple. Calf rennet is added in raw pasteurized buffalo to create the “cagliata”. This paste is then broken and under serum, acidifies to the point of spinning, after which it is placed in tubs with boiling water for the spinning process. The forms are then salted and left to ripe for 20 days.

  It has a delicate and sweet taste, and it is usually paired with white wines, light and dark beer, red tomato jam and “Ciabatta” bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $38.83 – $194.14

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  Semi Hard Cheese

  Taleggio DOP wheel – 2kg

  $5.74 – 100 gr

  Taleggio DOP cheese is produced in Lombardy.

  Its production is simple.  First, acidified milk is mixed with rennet taken from milk calves. The cheese is set on wood shelves in chambers, sometimes in caves as per tradition, and matures within six to ten weeks. It is washed once a week with a seawater sponge to prevent mould growth and to form an orange or rose crust.

  It has a mild yeasty aroma and a rich flavor with subtle sweet notes. It is usually served on a cheese board or as an addition to pasta, soups, and crepes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $114.90

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  Flavoured Cheese

  Tipsy Drunken Cheese – 0.5kg

  $9.74 – 100 gr

  A compact, elastic and ivory cheese that has a special characteristic. It is bathed for several days in wine, usually Merlot red wine marc, then the wine is not absorbed but its perfume penetrates the cheese and the subsequent ripening accentuates it even more. It has an intense and spicy taste with an additional of rich fruity notes of wine.

  It was originally a typical Veneto method for facilitating the preserving of cheeses, but it is now used mainly as a means of giving the products a particular flavor.

  The practice is currently widespread throughout many areas of Italy but its origins lie in and around Treviso.

  It is produced with goat and cow milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $48.70

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  Semi Hard Cheese

  Toma del Frà – 400g x pc, 4. pcs x cs

  $8.29 – 100 gr

  Toma del frà cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. The forms are left to ripe for a minimum of 60 days. It is a soft and delicate cheese.

  Its slightly bitter scent makes a perfect match with caramelized onions and endive, “dumpling with Toma” with wild sprouts or even in the ling of a puff pastry recipe together with wild beets and poppy

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $20.74 – $82.94

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  Flavoured Cheese

  Trifulò with Truffles – 2,5kg x pc, 2 pcs x cs

  $7.98 – 100 gr

  Trifulò cheese is produced in Piedmont.

  Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.

  It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $199.38

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  Flavoured Cheese

  Truffle Cheese – 250g

  Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.

  An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.

  Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.

  Pairs perfectly with red wine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $21.46

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  Aged Cheese

  Ubriaco Vojant – 7kg

  $7.99 – 100 gr

  Ubriaco Vojant cheese is produced in Veneto.

  Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.

  It has an intense and piquant with fruity traces of wine.

  It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.96 – $559.27

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