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  Blue Cheese

  Castelmagno DOP

  $8.25 – 100 gr

  Castelmagno is a type of cheese that is produced in the city of Castelmagno in Piedmont.

  Its production takes a lot of time. First calf rennet is added to the cow’s milk, then the paste is cooked at a temperature of 35 °C. The “cagliata” is then broken to prepare the cheese wheels. The wheels are salted and left to ripen in a dry and cold place for 60 days.

  It is usually served with full bodied, aged red wines, white watermelon chutney, blueberry jam, rye bread and “Polenta” (a dish of boiled cornmeal).

  It has an intense and strong flavor.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Rated 0 out of 5

  $412.53

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  This product has multiple variants. The options may be chosen on the product page