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- Cheese (209)
- Aged Cheese (39)
- Blue Cheese (16)
- Cheese Boxes (1)
- Flavoured Cheese (42)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Spanish Cheese (4)
- Cured Meat (52)
- Italian Charcuterie (20)
- Prosciutto (9)
- Salami (14)
- Spanish Charcuterie (21)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (3)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (4)
- TFL Member (3)
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr – 12 pcs per box – 1.5 kg box
Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr cups -12 pcs x cs – 1.5 kg Box
Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr x 16 pcs – 2 kg bucket
Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr – 12 pcs x case – 2.4 kg box
Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr x 10 pcs – 2 kg bucket
Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr x pc, 10 pcs – 2 kg box
Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr – 8 pcs per box – 2.5 kg box
Buffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 250 gr – 8 pcs per case – 2 kg box
Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr bag – 8 pcs x cs – 2 kg box
Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket
Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 5×50 gr – 10 pcs per case – 2.5 kg box
Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Filter by price
Product categories
- By Artisans (1)
- Cheese (209)
- Aged Cheese (39)
- Blue Cheese (16)
- Cheese Boxes (1)
- Flavoured Cheese (42)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Spanish Cheese (4)
- Cured Meat (52)
- Italian Charcuterie (20)
- Prosciutto (9)
- Salami (14)
- Spanish Charcuterie (21)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (3)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (4)
- TFL Member (3)
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TFL Member
Bronze Plan – Bronze membership – 500-700 gr of various products
If you are going to be keeping the goodies just to yourself then choose Bronze membership where you will enjoy between 500 to 700 gr of product per box.
Each month TFL Luxury club members receive carefully selected products from the TFL product list in our exclusive box delivered directly to your doorstep. Becoming a member you can expect to receive, each month, quality products to experience at home. From cured meats, artisan cheeses, anchovies, nuts, olive oils, balsamic vinegars and much more, each month your box will burst with top quality, rare to find items you can savour.
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TFL Member
Gold Plan – Gold membership – over 1 kg of various products
If you are looking for more product each month, then choose Gold. Your box will contain over 1 kg of various products to experience.
Each month TFL Luxury club members receive carefully selected products from the TFL product list in our exclusive box delivered directly to your doorstep. Becoming a member you can expect to receive, each month, quality products to experience at home. From cured meats, artisan cheeses, anchovies, nuts, olive oils, balsamic vinegars and much more, each month your box will burst with top quality, rare to find items you can savour.
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TFL Member
Silver Plan – Silver membership – 700-900 gr of various products
If you are looking to share with another person, we suggest signing up for a Silver membership. Silver membership box will give you between 700 and 900 gr.
Each month TFL Luxury club members receive carefully selected products from the TFL product list in our exclusive box delivered directly to your doorstep. Becoming a member you can expect to receive, each month, quality products to experience at home. From cured meats, artisan cheeses, anchovies, nuts, olive oils, balsamic vinegars and much more, each month your box will burst with top quality, rare to find items you can savour.