Salts
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Fresh Cheese
Crescenza – Stracchino 1 kg – 2 pcs x cs – 2 kg box
$129.00 This product has multiple variants. The options may be chosen on the product page$11.90/100 gr
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Crescenza fresh cheese is a known Italian cow’s milk product, typical of the Northern Italy provinces including Lombardy, Veneto, Liguria. It’s consumed very young. It has no rind and its texture is extremely soft, creamy and delicate in flavour. Crescenza is also known as “Stracchino” another name used to recognize this superb, multi-use fresh Italian cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Crotonese Cheese – 2kg
$93.99 This product has multiple variants. The options may be chosen on the product page$9.39 – 100 gr
Crotonese cheese comes from Calabria in southern Italy.
Its production is long and usually it takes place from January to June. First the milk is heated at a temperature of 38°C, then the rennet is added to form the “cagliata”. This paste is then broken with a “mscu” an appropriate wooden stick, the “cagliata” is then heated again at a temperature of 44°C. The paste is then modeled to create the forms. These forms are then salted for some days. They then are left to ripe for 12 months.
It has a sweet and salty flavor. It is usually served with spicy pear and apple mustard, pasta and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Italian Charcuterie
Culatello di Zibello DOP – 100 gr
$695.42 This product has multiple variants. The options may be chosen on the product page$17.39
Whole piece: approximately 4.2 kg – 4.5 kgCulatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig’s leg, always offered without the bone.Salted by hand and protected with casing to better preserve and protect.
The shape is spherical and slightly elongated, produced with meat from Italian domestic swine.
Gluten Free -
Semi Hard Cheese
D’Antigorio Riserve Cheese – 250g
$19.58 This product has multiple variants. The options may be chosen on the product pageFrom the Ossola valleys of Piemonte, this toma cheese is aged for a minimum of 60 days.
The cheese is covered with “Prunent” pomace (a native variety of Nebbiolo vine). It allows the cheese to absorb the aroma of the wine, without coloring the paste but only the noble rind.
This unique cheese is characterized by a very intense flavor, with slight notes of grass or hay – a perfect combination with a robust red wine or even a typical Italian salami like pancetta or lardo. Its aspect is compact, with dense holes and a straw yellow colour.
This cheese can also be a great addition to any charcuterie board! A versatile, well-rounded cheese that is also great for snacking.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
DOLCETOMA – 1.5 kg wheel approx.
$159.00 This product has multiple variants. The options may be chosen on the product page$10.60/100 gr
Dolcetoma is an Italian soft-ripened cheese, made with goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. The past is tender, immediately translated into a sensation of melted butter and vegetable notes, accompanied by sweetness.
The cheese tastes best when grilled and served with burgers, sauces, and casseroles. It also goes well with peaches, honey, fruit compotes, fig jam, toasted nuts, balsamic syrup, and sautéed greens.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
$18.40Made by family recipe with a mixture of sheep, goat and cow milk, which provides a great balance in the mouth due to its softness and creaminess. This cheese has been cured in the wooden drying room, for 4-6 months on average.
Sheep: 40%Cow: 40%Goat: 20%
Aged: 4-6 months
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Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
$19.95Winner of 4 International Gold Medals, along with one of the treasures of the Mediterranean diet, olive oil. For this cheese, El Cardenal uses their own oil, from centuries-old olive trees grown in the lands where this cheese originates from. A unique blend of two top notch ingredients!This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
$19.95Made with 100% Sheep’s milk. Rosemary, an aromatic plant typical of the Mediterranean region, with its aroma permeates this Castellano de Oveja cheese to give it a smell and taste with great nuances. Rosemary also helps to protect the cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
$23.90The most exclusive of the El Cardenal line. Winner of the Super Gold Medal at the International World Cheese Awards 2016-2017. Made with 100% sheep’s milk from the best from the best herds, delicately infused with the aromatic presence of truffle, is a gourmet’s delight, sure to elevate your cheese tasting experiences. The cheese provides an unmistakable aroma and flavor, respecting the essence of Castilian sheep cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Blue Cheese
Erbi – 2.5 kg
$28.42 – $177.63 This product has multiple variants. The options may be chosen on the product page$7.11 – 100 gr
In the Erbì the toma with aromatic herbs of Fattorie Fiandino, thyme, oregano, lavender, thistle and savoury are combined with the milk of the Fattorie Fiandino giving a fresh and fragrant toma.
Milk curdled using Cynara Cardunculus is spun and enriched with a special selection of Italian herbs. A second curdling conceals the herbs, which release their intense floral flavours when the cheese is cut. Erbì is freshness and mildness.
Let yourself be captivated by the scents of this toma with aromatic herbs, strictly preservative and lactose free! 100% Vegetarian.
This Toma is ideally paired with a slice of wholemeal bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Erborinato Blue/Sancarlone with Coffee Rind – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. In this case it is also combined with the unique coffee flavor. It is usually served with red wine, “Polenta” (a dish of boiled cornmeal) , rye bread and grappa.
This type of Sancarlone blue cheese is still today cured in caves for minimum 90 days after the process of coffee powder covering.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Erborinato Blue/Sancarlone with Saffron – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. It is usually served with a dessert wine.
This kind of Erboinato blue Sancarlone has an intense taste characterized by the presence of saffron.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Salts
Sea Salt with Black Truffles -100 gr
$23.61 This product has multiple variants. The options may be chosen on the product pageOil dressings and salts with truffles are real allies in the kitchen – they can be transformed into simple dishes such as pizzas, focaccia, prawns, sliced beef into some excellent, beautifully flavoured plates!
100 gr jar
