Oil & Vinegar
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
-
Fresh Cheese
IL CANET 90 gram each small wheel – 8 pcs x case – 720 gr x box
$54.00 This product has multiple variants. The options may be chosen on the product page$7.18
Canet is a subtle washed-rind. Its tangerine color is partially from the salt-water washing, but also because orange-hued annatto powder is added to the brine.
The result is a cheese that melts on your tongue and tastes like fresh, salted cream drizzled with Meyer lemon. With a touch of funk.
With a creamy and intense flavor, this cheese is best served at room temperature.
You can eat it alone, or pair with wine. Can be part of any charcuterie board or used as a spread on some crusty bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Extra Virgin Olive Oil
Italian 100 % EVOO filtered 5 lt bag in box
$149.00CHARACTERISTICS
Aspect: cloudy, unfiltered, during time natural sediment can settle at the bottom of the bottle;
Colour: intense green;
Aroma: typical fruity of the Italian blend;
Flavour: pleasant bitter and spicy sensation;
Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%);
Use: for dressing and cooking.
100% Italian Un-filtered
Superior category olive oil obtained from olives and solely by mechanical means. Product obtained by olives cultivated, picked and processed in Italy;
Production area: Puglia, Sicily and Calabria; Crop season: October – January;
Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea.
-
Italian Charcuterie
Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.
$268.98 This product has multiple variants. The options may be chosen on the product page$3.84/100 gr
Prosciutto cotto, or “cooked ham,” is bright pink in colour and lighter in flavour than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices.
High quality product with a simple and natural taste. Made with legs of lean pork products, carefully selected, defatted, and cooked in an innovative mould that give this cooked prosciutto a shape that minimizes waste and is gives consistent shape when sliced.
SERVING
Serve prosciutto cotto in a panino or alongside bold cheeses, accompanied by a crisp white wine.
This product is Gluten Free, Milk and Milk derivatives free, Polyphosphate free, Glutamate free with no added sugar.
Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.
-
Spanish Charcuterie
Jamon Serrano Ham Gran Riserva Bone-In – Full piece
$588.56 This product has multiple variants. The options may be chosen on the product page$6.54/100 gr
Weight per piece: between 8-9 kg
With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
in the same ways as the Iberian types. -
Spanish Charcuterie
Jamon Serrano Shoulder Gran Riserva Boneless – 2-3 kg
$262.38 This product has multiple variants. The options may be chosen on the product page$7.50 – 100 gr
Weight per piece: between 2-3 kg
With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
in the same ways as the Iberian types. This is a boneless shoulder. -
Flavoured Cheese
La Blancha with Truffles – 400g x pc, 2pcs x cs
$135.26 This product has multiple variants. The options may be chosen on the product page$8.45 – 100 gr
La Blanche cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese truffle and bloomed walnut shell is added to the rind.
It is usually paired with a medium bodied red wine and a firm aromatic white wine. It is also great as a filling of a tortello.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Lactose-Free Burrata 125 gr cup – 11 pcs x cs – 1.375 kg box
$115.50 This product has multiple variants. The options may be chosen on the product pageAn innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Lactose-Free Burrata 125 x 2 (250 gr) – 10 pcs x case – 2.5 kg box
$279.00 This product has multiple variants. The options may be chosen on the product pageAn innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Lou Bergier Pichin – 2,5kg x pc, 2 pcs x cs
$348.00 This product has multiple variants. The options may be chosen on the product page$6.96 – 100 gr
Lou Bergier Pichin cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet () is added to create the “cagliata” and create the forms. They are left to ripe for 60 days. This Toma style cheese uses the coagulating power of dried thistle flowers in lieu of animal rennet, making this a true vegetarian cheese.
It has a pungent aroma of damp cave and mushrooms. It is usually paired with a crisp white wines or light fruity reds.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Lou Blau Blue Cheese – 1kg x pc, 2 pcs x cs
$161.10 This product has multiple variants. The options may be chosen on the product page$8.05 – 100 gr
Lou Blau is a blue-veined mountain cheese produced in Piedmont.
This short- aged raw milk cheese, in which noble molds are added to curds, develops features that make it different from the many others. It is made with cow milk and vegetable rennet.
It is usually paired with a full-bodied red wine. It is also used to make ice cream with daikon and semi-candied celery.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Lou Juan (Tumeric toma) – 2,5kg x pc, 2 pcs x cs
$352.35 This product has multiple variants. The options may be chosen on the product page$7.05 – 100 gr
Lou Jaun cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese turmeric is added and the forms are left to ripe for a minimum of 3 months. It has a spicy flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Mascarpone 250 gr – 6 pcs x cs – 1.5 kg Box
$73.00 This product has multiple variants. The options may be chosen on the product pageA traditional cheese from the region of Lombardy in Italy, mascarpone has become well recognized all purpose staple ingredient.
This specialty is obtained by natural surfacing of cow’s milk. Its aspect is creamy, fresh, soft, and spreadable with a sweet flavour.
Excellent for the preparation of delicious recipes in the kitchen and in pastries
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Balsamic Vinegar
Balsamic Modena IGP “Quercia Rossa” bag in box 3lt
$129.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.
-
Balsamic Vinegar
Balsamic Vinegar Nerum bag in box 3 LT
$151.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes.
The resulting thick syrup is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes.
The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
-
Balsamic Vinegar
Chili pepper Gourmet Glaze with Balsamic Vinegar of Modena IGP 250 ml
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
-
Balsamic Vinegar
Cocoa Gourmet Glaze with Balsamic Vinegar of Modena IGP 180 ml
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
-
Balsamic Vinegar
Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml
$71.78 This product has multiple variants. The options may be chosen on the product page100% Lambrusco grape must cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years, uses only specific Lambrusco grape grape qualities.
-
Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Figs 180 mL
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
-
Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Lemon 180 mL
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, lemon juice, natural flavor.
-
Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Truffle 150 mL
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
-
Extra Virgin Olive Oil
Extra Virgin Olive Oil With White Truffle – 1 LT Tin
$95.99The heady fragrance of the superior white truffle and the natural taste of olive oil become a cult for high-quality gastronomy. Excellent on intensely flavoured accompanimentIt can be used as a Sauce for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use it even in pastry oil (eg in the gelatin).
-
Extra Virgin Olive Oil
Extra Virgin Olive Oil With White Truffle – 100ml
$28.71 This product has multiple variants. The options may be chosen on the product pageUse it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
-
Extra Virgin Olive Oil
Italian 100 % EVOO filtered 5 lt bag in box
$149.00CHARACTERISTICS
Aspect: cloudy, unfiltered, during time natural sediment can settle at the bottom of the bottle;
Colour: intense green;
Aroma: typical fruity of the Italian blend;
Flavour: pleasant bitter and spicy sensation;
Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%);
Use: for dressing and cooking.
100% Italian Un-filtered
Superior category olive oil obtained from olives and solely by mechanical means. Product obtained by olives cultivated, picked and processed in Italy;
Production area: Puglia, Sicily and Calabria; Crop season: October – January;
Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea.
-
Extra Virgin Olive Oil
Organic 100% Italian Extra Virgin Olive Oil 500 ml
$21.53 This product has multiple variants. The options may be chosen on the product pageOrganic Extra Virgin Olive oil from produced mainly from southern Italian olive varieties. Sweet with pleasant bitter and spicy sensation. Try it on a variety of recipes!
-
Balsamic Vinegar
Organic Balsamic Vinegar Modena IGP 250 ml
$38.28 This product has multiple variants. The options may be chosen on the product pageORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!
Density 1.2
-
Balsamic Vinegar
Organic White Balsamic Vinegar Modena IGP 250 ml
$38.28 This product has multiple variants. The options may be chosen on the product pageORGANIC white balsamic vinegar is made with 65% of concentrated white grape must and 35% of white wine vinegar. It’s a “young” product briefly aged in virgin barrels in order to achieve balanced color and taste. The acidity is only 5% that’s perfect for those fresh summer salads!
-
Balsamic Vinegar
Re Castelli Aged Balsamic Vinegar 250 ml – 8 years
$52.64 This product has multiple variants. The options may be chosen on the product page100% Lambrusco grape must was cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners.
This barrel aged balsamic vinegar has been aged for 8 years and its flavour is balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity and deep brown in colour.
-
Balsamic Vinegar
Red Wine Vinegar 500 ml
$23.13 This product has multiple variants. The options may be chosen on the product pageRed wine vinegar “CASTELLI” is a product made with the best grapes, acetified and aged in oak barrels. This procedure lead to a vinegar with a wild bouquet flavours and strong taste.
-
Balsamic Vinegar
SABA – Cooked Must 250 ml
$23.77 This product has multiple variants. The options may be chosen on the product pageSaba is a food condiment obtained from the slow cooking of the grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.
It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.
-
Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
$131.43 This product has multiple variants. The options may be chosen on the product pageAged for 12 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
-
Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml
$172.10 This product has multiple variants. The options may be chosen on the product pageAged for 18 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
-
Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml
$243.88 This product has multiple variants. The options may be chosen on the product pageAged for 25 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
-
Balsamic Vinegar
Traditional Aged Balsamic Vinegar Modena 25 years – 100ml
$210.87 This product has multiple variants. The options may be chosen on the product pageAged for 25 years in wooden casks of premium quality.
No artifical flavours, thickeners or colorants.
This Traditional balsamic vinegar of Modena is a ‘must’ on your table!Used for prestigious dinners and events, or simply as a special gift, this barrel aged balsamic will satisfy all palates, epecially the most demanding ones.
Presented in original box and certified by the Consortium of Modena.
-
Balsamic Vinegar
White Wine Vinegar 500 ml
$23.05 This product has multiple variants. The options may be chosen on the product pageWhite wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas. .
