Saffron
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Nuts
Sicilian Almond, peeled 100gr bag
$7.98 This product has multiple variants. The options may be chosen on the product pageThe best Sicilian almonds can be found in Val di Noto, which is where Pariani carefully selects its high quality Sicilian almonds.
Weight – 100 gr bags
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Fish
Sicilian Anchovy Colatura / Sauce 100 ml
$26.80 This product has multiple variants. The options may be chosen on the product pageThe product is made with anchovies fished in the Mediterranean Sea, subject to processing within 24 hours of capture.
Manually eviscerated, anchovies are placed in a container with alternate layers of fish and salt. Completed the layers, during the first 48 hours, the product is “pressed” with weight – first extraction of liquid is thrown out. Following collections are poured into containers of anchovies holding an ideal temperature of 18-20 degrees Celsius. At the end of the maturation period, between 4 to 5 months, the last stage of the process is carried out.
Anchovy juice is filtered and placed into bottles. The result is an amber coloured juice with a strong, full-bodied taste.
Weight per piece: 100 ml
Comes in a convenient spray bottle.
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Anchovies
Sicilian Anchovy Fillets in Sunflower oil 80 gr
$9.89 This product has multiple variants. The options may be chosen on the product pageUsing only fresh fish and ancient processing methods, this salty and silky anchovy fillets are marinated in sunflower oil and vinegar. Anchovies are fished during high season, in open waters of the Sicilian coast, and are quickly processed to preserve and guarantee their maximum freshness. Firm, fleshy and with clear accents of the sea, these anchovy fillets are great on salads, pizzas, as a simple snack or even on toast or tapas.
Weight per piece: 80 gr
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Anchovies
Sicilian Anchovy Fillets in Sunflower Oil 80 gr Glass Jar
$10.21 This product has multiple variants. The options may be chosen on the product pageGet premium Sicilian Anchovy Fillets and enjoy the Mediterranean flavor. Packed in high-quality sunflower oil, anchovies are delicately cured to preserve their strong flavor and delicate texture. Only fresh fish and ancient processing methods are used, offering a perfect balance of salty and umami notes. They enhance the taste of your favorite recipes, which include pasta, pizzas, salads, and sauces. Presented in an easy-to-handle 80g glass jar, it’s properly stored and can be conveniently used.
Weight per piece: 80 gr jar
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Anchovies
Sicilian Marinated White Anchovy Fillets 80 gr
$6.86 This product has multiple variants. The options may be chosen on the product pageBring the authentic taste of the Mediterranean straight to your table with our Sicilian marinated white anchovy fillets. Marinated in a perfect blend of vinegar and spices, the freshness, mild flavor, and tender texture of anchovy are highlighted. The marinated white anchovy pairs perfectly with salads, charcuterie boards, and pasta dishes. It also works perfectly as a refined appetizer on toasted bread. The 80gr packed anchovy is easy to use and gives a Silican flavor to your favorite food.
Weight per piece: 80 gr
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Anchovies
Sicilian Marinated White Spicy Anchovy Fillet 80 gr
$7.02 This product has multiple variants. The options may be chosen on the product pageMarinated in a flavorful blend of vinegar and spices with a touch of heat, anchovies deliver a perfectly balanced, zesty bite with a delicate, soft texture. The spiciness of marinated anchovy adds a spicy twist to pasta, pizzas, salads, and tapas. In every bite, there is an authentic taste of Sicily. Add excitement to your Mediterranean cuisine by adding a hint of heat with Sicilian marinated white spicy anchovy fillet, available in an 80gr package.
Weight per piece: 80 gr
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Aged Cheese
Sicilian Pecorino with Black Peppercorns
$189.00 This product has multiple variants. The options may be chosen on the product page$6.30/100 grA typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.
This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.
It has a lovely, slightly pungent, and intense smell. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Nuts
Sicilian Pistachio, raw 100 gr bag
$22.81 This product has multiple variants. The options may be chosen on the product pagePistachios are a popular snack and an integral element of many recipes around the world. With their wonderful taste, delightful crunchy texture, and proven health benefits, pistachios truly have it all.
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Aged Cheese
Sicilian Sheep milk with chili pepper – 100 gr
$115.42 This product has multiple variants. The options may be chosen on the product page$5.77
It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.
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Aged Cheese
Sicilian Sheep Pecorino with Peppercorns – 100 gr
$891.75 This product has multiple variants. The options may be chosen on the product page$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Sila Provola Calabria – 100 gr
$75.04 This product has multiple variants. The options may be chosen on the product page$ 5.00
This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.
‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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TFL Member
Silver Plan – Silver membership – 700-900 gr of various products
$99.00If you are looking to share with another person, we suggest signing up for a Silver membership. Silver membership box will give you between 700 and 900 gr.
Each month TFL Luxury club members receive carefully selected products from the TFL product list in our exclusive box delivered directly to your doorstep. Becoming a member you can expect to receive, each month, quality products to experience at home. From cured meats, artisan cheeses, anchovies, nuts, olive oils, balsamic vinegars and much more, each month your box will burst with top quality, rare to find items you can savour.
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Saffron
Pushal Spanish Saffron 25 gr
$146.00As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.
Pushal saffron is a type of saffron that includes not only the red stigmas (like Negin and Sargol saffron) but also a small portion of the surrounding yellow style. It is of lower quality than Sargol saffron, but still considered as a premium quality. This type of saffron is less expensive than the purest grades of saffron, as it contains a lower concentration of the flavorful and aromatic compounds found in the red stigmas. -
Pantry Products
Sargol Spanish Saffron
$142.54 This product has multiple variants. The options may be chosen on the product pageSaffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family.
As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes. Saffron is suitable for vegan, gluten-free, and paleo diets.
This is whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sagrol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, is a grade of saffron that only consists of the red stigmas, with no yellow or white parts. It is considered to be a higher quality than “konge” saffron, which includes all parts of the saffron flower.
Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor.Packaged in food-safe bags and boxes to maximize freshness and shelf life. Store it in an airtight container, in a fresh place, away from light, moisture and temperature fluctuations.
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Saffron
Sargol Spanish Saffron 25 gr
$150.00As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.
This is a whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sargol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, only consists of the red stigmas, with no yellow or white parts. This is a higher quality than “konge” saffron, which includes all parts of the saffron flower. Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor.
