Saffron
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Nuts
Toasted Hazelnuts from Italy 5kg (Napoli)
$291.89 This product has multiple variants. The options may be chosen on the product pageLightly toasted hazelnuts sources from Italy.
GLUTEN FREE product
Minimal variations in labelling/packaging may occur -
Nuts
Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg
$68.59 This product has multiple variants. The options may be chosen on the product pageThese toasted PGI (Protected Geographical Indication) hazelnuts are the “tonda gentile” variety arriving directly from the Langhe hills in Piedmont, Italy. They undergo rigorous checks both during the cultivation and selection stages.
GLUTEN FREE product
Minimal variations in labelling/packaging may occur -
Fresh Cheese
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
$99.00 This product has multiple variants. The options may be chosen on the product page$6.60/100 grThis tender and delicate cheese with a unique texture is produced with a short maturation of mixed milk from which a sweet and full-bodied curd (typical of sheep’s milk) is obtained. softened using cow’s milk, it’s short maturation in a ventilated environment is carried out. The crust is soft and dry, while the paste develops aromas of milk and melted butter.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Toma del Frà – 400g x pc, 4. pcs x cs
$20.74 – $82.94 This product has multiple variants. The options may be chosen on the product page$8.29 – 100 gr
Toma del frà cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. The forms are left to ripe for a minimum of 60 days. It is a soft and delicate cheese.
Its slightly bitter scent makes a perfect match with caramelized onions and endive, “dumpling with Toma” with wild sprouts or even in the ling of a puff pastry recipe together with wild beets and poppy
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
$131.43 This product has multiple variants. The options may be chosen on the product pageAged for 12 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml
$172.10 This product has multiple variants. The options may be chosen on the product pageAged for 18 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml
$243.88 This product has multiple variants. The options may be chosen on the product pageAged for 25 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar Modena 25 years – 100ml
$210.87 This product has multiple variants. The options may be chosen on the product pageAged for 25 years in wooden casks of premium quality.
No artifical flavours, thickeners or colorants.
This Traditional balsamic vinegar of Modena is a ‘must’ on your table!Used for prestigious dinners and events, or simply as a special gift, this barrel aged balsamic will satisfy all palates, epecially the most demanding ones.
Presented in original box and certified by the Consortium of Modena.
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Fresh Cheese
Treccia (braid) – 250g braid
$301.60 This product has multiple variants. The options may be chosen on the product pageTreccia (literally braid) is an elegant and flavorful twisted mozzarella and is considered a traditional Italian mozzarella-style cheese.
It is produced using only with high-quality ingredients and pasteurized milk. It has a semi-soft skin with a creamy heart and a milky flavor.
This mozzarella variation is characterized by its braided shape and shiny surface. The cheese is made from pasteurized cow’s milk by Maldera in Puglia, Italy.
The texture is stringy, elastic, and soft, while the flavors are fresh, delicate, and milky.
It can be used in a variety of recipes or simply eaten on its own.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Trifulò with Truffles – 2,5kg x pc, 2 pcs x cs
$199.38 This product has multiple variants. The options may be chosen on the product page$7.98 – 100 gr
Trifulò cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Truffle Cheese – 250g
$21.46 This product has multiple variants. The options may be chosen on the product pageAged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.
An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.
Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.
Pairs perfectly with red wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Ubriaco Vojant – 7kg
$31.96 – $559.27 This product has multiple variants. The options may be chosen on the product page$7.99 – 100 gr
Ubriaco Vojant cheese is produced in Veneto.
Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.
It has an intense and piquant with fruity traces of wine.
It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Saffron
Pushal Spanish Saffron 25 gr
$146.00As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.
Pushal saffron is a type of saffron that includes not only the red stigmas (like Negin and Sargol saffron) but also a small portion of the surrounding yellow style. It is of lower quality than Sargol saffron, but still considered as a premium quality. This type of saffron is less expensive than the purest grades of saffron, as it contains a lower concentration of the flavorful and aromatic compounds found in the red stigmas. -
Pantry Products
Sargol Spanish Saffron
$142.54 This product has multiple variants. The options may be chosen on the product pageSaffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family.
As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes. Saffron is suitable for vegan, gluten-free, and paleo diets.
This is whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sagrol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, is a grade of saffron that only consists of the red stigmas, with no yellow or white parts. It is considered to be a higher quality than “konge” saffron, which includes all parts of the saffron flower.
Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor.Packaged in food-safe bags and boxes to maximize freshness and shelf life. Store it in an airtight container, in a fresh place, away from light, moisture and temperature fluctuations.
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Saffron
Sargol Spanish Saffron 25 gr
$150.00As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.
This is a whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sargol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, only consists of the red stigmas, with no yellow or white parts. This is a higher quality than “konge” saffron, which includes all parts of the saffron flower. Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor.
