Oil & Vinegar
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- Cheese (209)
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Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Aged Cheese
Cavallina – 300gr
$6.64 – 100 gr
Cavallina cheese is produced with Valle Cavallina’s cow’s milk, rennet and salt. The paste is light, and the rind is shiny and slightly dark.
The ripening is done in underground warehouses with controlled humidity for 45 days.
It has a sweet, delicate and aromatic flavor.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Balsamic Vinegar
Chili pepper Gourmet Glaze with Balsamic Vinegar of Modena IGP 250 ml
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Balsamic Vinegar
Cocoa Gourmet Glaze with Balsamic Vinegar of Modena IGP 180 ml
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Italian Charcuterie
Coppa – Capicola – 100 gr
$5.57
Coppa is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole muscle salume, dry cured, and typically sliced very thin.
In its production, coppa is first lightly seasoned often with red and sometimes white wine, garlic, and a variety of herbs and spices that differs depending on region. The meat is then salted, stuffed into a natural casing, and hung for up to six months to cure.
It is esteemed for its delicate flavor and tender, fatty texture. It is usually sliced thin for use in antipasti or sandwiches such as muffulettas, Italian grinders and subs, and panini, as well as some traditional Italian pizza.
Casing: natural
Average weight: approx. 2 Kg
Minimum aging: 90 days
Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder.
Also known as capocollo, literally translated as “head neck”
Gluten free
100% Italian pork
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Balsamic Vinegar
Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml
100% Lambrusco grape must cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years, uses only specific Lambrusco grape grape qualities.
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Fresh Cheese
COSSANELLA 180 gr each – 6 pcs x cs – 1 kg Box
$7.33/100 gr
Cossanella first catches your eye with its bright orange rind.
And while the rind is decidedly striking, what’s inside is equally gorgeous—an unbelievably creamy, decadent paste.
Flavors of fresh milk are balanced by a hint of lemony brightness, mingling with a button mushroom aroma at the rind.
Serve Cossanella with a fruit spread, Cranberry & Pistachio Crisps, and spicy-sweet raspberry habanero preserves.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
CRAVET 90 gr each – 15 pcs x cs – 1.35 kg Box
$9.80/100 gr
Cravet is an Italian soft-ripened cheese, made with goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks.
It is generally served as a table cheese, either alone or with oil, salt, and pepper.
It has a pungent smell, but the taste is not strong rather it’s slightly buttery with a sweet aftertaste.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box
$14.83/100 gr
Caprino goat, cows’ cheese is produced in Lombardy by Mauri.
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted, black truffle is added and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Figs 180 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Lemon 180 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, lemon juice, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Truffle 150 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Fresh Cheese
Crescenza – Stracchino 250 gr – 8 pcs x cs – 2 kg box
$11.90/100 gr
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Crescenza fresh cheese is a known Italian cow’s milk product, typical of the Northern Italy provinces including Lombardy, Veneto, Liguria. It’s consumed very young. It has no rind and its texture is extremely soft, creamy and delicate in flavour. Crescenza is also known as “Stracchino” another name used to recognize this superb, multi-use fresh Italian cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Filter by price
Product categories
- By Artisans (1)
- Cheese (209)
- Aged Cheese (38)
- Blue Cheese (17)
- Cheese Boxes (1)
- Flavoured Cheese (41)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Cured Meat (51)
- Italian Charcuterie (19)
- Prosciutto (9)
- Salami (13)
- Spanish Charcuterie (20)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (3)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (3)
- TFL Member (3)
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Balsamic Vinegar
Balsamic Modena IGP “Quercia Rossa” bag in box 3lt
Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.
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Balsamic Vinegar
Balsamic Vinegar Nerum bag in box 3 LT
Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes.
The resulting thick syrup is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes.
The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
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Balsamic Vinegar
Chili pepper Gourmet Glaze with Balsamic Vinegar of Modena IGP 250 ml
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Balsamic Vinegar
Cocoa Gourmet Glaze with Balsamic Vinegar of Modena IGP 180 ml
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Balsamic Vinegar
Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml
100% Lambrusco grape must cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years, uses only specific Lambrusco grape grape qualities.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Figs 180 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Lemon 180 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, lemon juice, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Truffle 150 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Extra Virgin Olive Oil
Extra Virgin Olive Oil With White Truffle – 1 LT Tin
The heady fragrance of the superior white truffle and the natural taste of olive oil become a cult for high-quality gastronomy. Excellent on intensely flavoured accompanimentIt can be used as a Sauce for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use it even in pastry oil (eg in the gelatin).
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Extra Virgin Olive Oil
Extra Virgin Olive Oil With White Truffle – 100ml
Use it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
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Extra Virgin Olive Oil
Italian 100 % EVOO filtered 5 lt bag in box
CHARACTERISTICS
Aspect: cloudy, unfiltered, during time natural sediment can settle at the bottom of the bottle;
Colour: intense green;
Aroma: typical fruity of the Italian blend;
Flavour: pleasant bitter and spicy sensation;
Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%);
Use: for dressing and cooking.
100% Italian Un-filtered
Superior category olive oil obtained from olives and solely by mechanical means. Product obtained by olives cultivated, picked and processed in Italy;
Production area: Puglia, Sicily and Calabria; Crop season: October – January;
Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea.
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Extra Virgin Olive Oil
Organic 100% Italian Extra Virgin Olive Oil 500 ml
Organic Extra Virgin Olive oil from produced mainly from southern Italian olive varieties. Sweet with pleasant bitter and spicy sensation. Try it on a variety of recipes!
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Balsamic Vinegar
Organic Balsamic Vinegar Modena IGP 250 ml
ORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!
Density 1.2
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Balsamic Vinegar
Organic White Balsamic Vinegar Modena IGP 250 ml
ORGANIC white balsamic vinegar is made with 65% of concentrated white grape must and 35% of white wine vinegar. It’s a “young” product briefly aged in virgin barrels in order to achieve balanced color and taste. The acidity is only 5% that’s perfect for those fresh summer salads!
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Balsamic Vinegar
Re Castelli Aged Balsamic Vinegar 250 ml – 8 years
100% Lambrusco grape must was cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners.
This barrel aged balsamic vinegar has been aged for 8 years and its flavour is balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity and deep brown in colour.
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Balsamic Vinegar
Red Wine Vinegar 500 ml
Red wine vinegar “CASTELLI” is a product made with the best grapes, acetified and aged in oak barrels. This procedure lead to a vinegar with a wild bouquet flavours and strong taste.
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Balsamic Vinegar
SABA – Cooked Must 250 ml
Saba is a food condiment obtained from the slow cooking of the grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.
It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
Aged for 12 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml
Aged for 18 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml
Aged for 25 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar Modena 25 years – 100ml
Aged for 25 years in wooden casks of premium quality.
No artifical flavours, thickeners or colorants.
This Traditional balsamic vinegar of Modena is a ‘must’ on your table!Used for prestigious dinners and events, or simply as a special gift, this barrel aged balsamic will satisfy all palates, epecially the most demanding ones.
Presented in original box and certified by the Consortium of Modena.
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Balsamic Vinegar
White Wine Vinegar 500 ml
White wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas. .