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- By Artisans (1)
- Cheese (209)
- Aged Cheese (39)
- Blue Cheese (16)
- Cheese Boxes (1)
- Flavoured Cheese (42)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Spanish Cheese (4)
- Cured Meat (52)
- Italian Charcuterie (20)
- Prosciutto (9)
- Salami (14)
- Spanish Charcuterie (21)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (3)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (4)
- TFL Member (3)
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Nuts
Sicilian Almond, peeled 100gr bag
The best Sicilian almonds can be found in Val di Noto, which is where Pariani carefully selects its high quality Sicilian almonds.
Weight – 100 gr bags
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Fish
Sicilian Anchovy Colatura / Sauce 100 ml
The product is made with anchovies fished in the Mediterranean Sea, subject to processing within 24 hours of capture.
Manually eviscerated, anchovies are placed in a container with alternate layers of fish and salt. Completed the layers, during the first 48 hours, the product is “pressed” with weight – first extraction of liquid is thrown out. Following collections are poured into containers of anchovies holding an ideal temperature of 18-20 degrees Celsius. At the end of the maturation period, between 4 to 5 months, the last stage of the process is carried out.
Anchovy juice is filtered and placed into bottles. The result is an amber coloured juice with a strong, full-bodied taste.
Weight per piece: 100 ml
Comes in a convenient spray bottle.
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Anchovies
Sicilian Anchovy Fillets in Sunflower oil 80 gr
Using only fresh fish and ancient processing methods, this salty and silky anchovy fillets are marinated in sunflower oil and vinegar. Anchovies are fished during high season, in open waters of the Sicilian coast, and are quickly processed to preserve and guarantee their maximum freshness. Firm, fleshy and with clear accents of the sea, these anchovy fillets are great on salads, pizzas, as a simple snack or even on toast or tapas.
Weight per piece: 80 gr
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Anchovies
Sicilian Anchovy Fillets in Sunflower Oil 80 gr Glass Jar
Get premium Sicilian Anchovy Fillets and enjoy the Mediterranean flavor. Packed in high-quality sunflower oil, anchovies are delicately cured to preserve their strong flavor and delicate texture. Only fresh fish and ancient processing methods are used, offering a perfect balance of salty and umami notes. They enhance the taste of your favorite recipes, which include pasta, pizzas, salads, and sauces. Presented in an easy-to-handle 80g glass jar, it’s properly stored and can be conveniently used.
Weight per piece: 80 gr jar
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Anchovies
Sicilian Marinated White Anchovy Fillets 80 gr
Bring the authentic taste of the Mediterranean straight to your table with our Sicilian marinated white anchovy fillets. Marinated in a perfect blend of vinegar and spices, the freshness, mild flavor, and tender texture of anchovy are highlighted. The marinated white anchovy pairs perfectly with salads, charcuterie boards, and pasta dishes. It also works perfectly as a refined appetizer on toasted bread. The 80gr packed anchovy is easy to use and gives a Silican flavor to your favorite food.
Weight per piece: 80 gr
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Anchovies
Sicilian Marinated White Spicy Anchovy Fillet 80 gr
Marinated in a flavorful blend of vinegar and spices with a touch of heat, anchovies deliver a perfectly balanced, zesty bite with a delicate, soft texture. The spiciness of marinated anchovy adds a spicy twist to pasta, pizzas, salads, and tapas. In every bite, there is an authentic taste of Sicily. Add excitement to your Mediterranean cuisine by adding a hint of heat with Sicilian marinated white spicy anchovy fillet, available in an 80gr package.
Weight per piece: 80 gr
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Aged Cheese
Sicilian Pecorino with Black Peppercorns
$6.30/100 grA typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.
This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.
It has a lovely, slightly pungent, and intense smell. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Nuts
Sicilian Pistachio, raw 100 gr bag
Pistachios are a popular snack and an integral element of many recipes around the world. With their wonderful taste, delightful crunchy texture, and proven health benefits, pistachios truly have it all.
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Aged Cheese
Sicilian Sheep milk with chili pepper – 100 gr
$5.77
It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.
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Aged Cheese
Sicilian Sheep Pecorino with Peppercorns – 100 gr
$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Sila Provola Calabria – 100 gr
$ 5.00
This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.
‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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TFL Member
Silver Plan – Silver membership – 700-900 gr of various products
If you are looking to share with another person, we suggest signing up for a Silver membership. Silver membership box will give you between 700 and 900 gr.
Each month TFL Luxury club members receive carefully selected products from the TFL product list in our exclusive box delivered directly to your doorstep. Becoming a member you can expect to receive, each month, quality products to experience at home. From cured meats, artisan cheeses, anchovies, nuts, olive oils, balsamic vinegars and much more, each month your box will burst with top quality, rare to find items you can savour.
Filter by price
Product categories
- By Artisans (1)
- Cheese (209)
- Aged Cheese (39)
- Blue Cheese (16)
- Cheese Boxes (1)
- Flavoured Cheese (42)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Spanish Cheese (4)
- Cured Meat (52)
- Italian Charcuterie (20)
- Prosciutto (9)
- Salami (14)
- Spanish Charcuterie (21)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (3)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (4)
- TFL Member (3)
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Pantry Products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Code: PAR11
Product: “Nocciola Piemonte PGI” Hazelnut, roasted 100gr bag
Supplier: Pariani
Size: 100g
Order in: per bag
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Pantry Products
100% Arabica 1 kg Bag Whole Beans
The peculiarity of Varanini espresso coffee is the way it is roasted: the selected green coffee is roasted individually to adjust the temperature and duration of roasting to the characteristics of each bean.
In this way, high-quality blends are created that do not contain burnt beans, which cause an unpleasant bitter aftertaste, or beans that have been roasted for too short a time, thus significantly increasing the acidic tone, and leaving an astringent sensation.
The exquisite Varanini espresso blends, more intense or lighter in flavour, are always accompanied by balanced fragrance and aroma and enriched with a fine and persistent crema.
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Balsamic Vinegar
Balsamic Modena IGP “Quercia Rossa” bag in box 3lt
Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.
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Balsamic Vinegar
Balsamic Vinegar Nerum bag in box 3 LT
Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes.
The resulting thick syrup is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes.
The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
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Truffle Products
Butter with Black Summer Truffles – 80 gr
This is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!
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Nuts
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
The ingredients in this delicious chocolate spread are organically grown foreign hazelnuts. Once refined into a paste, Pariani uses it as an ingredient in the hazelnut and cocoa spreadable cream recipe.
It is ideal as a delicate spread for a tasty breakfast or snack and as an ingredient for filling cakes and crepes.
CERTIFIED ORGANIC, VEGAN. -
Balsamic Vinegar
Chili pepper Gourmet Glaze with Balsamic Vinegar of Modena IGP 250 ml
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Balsamic Vinegar
Cocoa Gourmet Glaze with Balsamic Vinegar of Modena IGP 180 ml
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Balsamic Vinegar
Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml
100% Lambrusco grape must cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years, uses only specific Lambrusco grape grape qualities.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Figs 180 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Lemon 180 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, lemon juice, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Truffle 150 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Extra Virgin Olive Oil
Extra Virgin Olive Oil With White Truffle – 1 LT Tin
The heady fragrance of the superior white truffle and the natural taste of olive oil become a cult for high-quality gastronomy. Excellent on intensely flavoured accompanimentIt can be used as a Sauce for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use it even in pastry oil (eg in the gelatin).
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Extra Virgin Olive Oil
Extra Virgin Olive Oil With White Truffle – 100ml
Use it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
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Truffle Products
Honey with White Truffles – 100 gr
A rich and thick honey, where the base is prestigious acacia honey, and truffle is the addition to their beautifully infused, flavourful honey. The combination is both sweet and deeply flavorful, with a character. Encourages to indulge in the most sinfully delicious gourmet foods, like sweets, fruit, aged cheeses and much more. Imported from Italy.
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Extra Virgin Olive Oil
Italian 100 % EVOO filtered 5 lt bag in box
CHARACTERISTICS
Aspect: cloudy, unfiltered, during time natural sediment can settle at the bottom of the bottle;
Colour: intense green;
Aroma: typical fruity of the Italian blend;
Flavour: pleasant bitter and spicy sensation;
Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%);
Use: for dressing and cooking.
100% Italian Un-filtered
Superior category olive oil obtained from olives and solely by mechanical means. Product obtained by olives cultivated, picked and processed in Italy;
Production area: Puglia, Sicily and Calabria; Crop season: October – January;
Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea.
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Extra Virgin Olive Oil
Organic 100% Italian Extra Virgin Olive Oil 500 ml
Organic Extra Virgin Olive oil from produced mainly from southern Italian olive varieties. Sweet with pleasant bitter and spicy sensation. Try it on a variety of recipes!
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Balsamic Vinegar
Organic Balsamic Vinegar Modena IGP 250 ml
ORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!
Density 1.2
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Balsamic Vinegar
Organic White Balsamic Vinegar Modena IGP 250 ml
ORGANIC white balsamic vinegar is made with 65% of concentrated white grape must and 35% of white wine vinegar. It’s a “young” product briefly aged in virgin barrels in order to achieve balanced color and taste. The acidity is only 5% that’s perfect for those fresh summer salads!
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Truffle Products
Pure Black Summer Truffle Cream -45gr
Our truffle creams are used in the kitchen for various preparations, from condiments for first courses, fillings for roasts, to fillings for pasta. They are top quality products, with top notch raw materials, with a high percentage of truffles.
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Saffron
Pushal Spanish Saffron 25 gr
As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.
Pushal saffron is a type of saffron that includes not only the red stigmas (like Negin and Sargol saffron) but also a small portion of the surrounding yellow style. It is of lower quality than Sargol saffron, but still considered as a premium quality. This type of saffron is less expensive than the purest grades of saffron, as it contains a lower concentration of the flavorful and aromatic compounds found in the red stigmas. -
Balsamic Vinegar
Re Castelli Aged Balsamic Vinegar 250 ml – 8 years
100% Lambrusco grape must was cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners.
This barrel aged balsamic vinegar has been aged for 8 years and its flavour is balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity and deep brown in colour.
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Balsamic Vinegar
Red Wine Vinegar 500 ml
Red wine vinegar “CASTELLI” is a product made with the best grapes, acetified and aged in oak barrels. This procedure lead to a vinegar with a wild bouquet flavours and strong taste.
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Balsamic Vinegar
SABA – Cooked Must 250 ml
Saba is a food condiment obtained from the slow cooking of the grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.
It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.
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Pantry Products
Sargol Spanish Saffron
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family.
As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes. Saffron is suitable for vegan, gluten-free, and paleo diets.
This is whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sagrol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, is a grade of saffron that only consists of the red stigmas, with no yellow or white parts. It is considered to be a higher quality than “konge” saffron, which includes all parts of the saffron flower.
Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor.Packaged in food-safe bags and boxes to maximize freshness and shelf life. Store it in an airtight container, in a fresh place, away from light, moisture and temperature fluctuations.
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Saffron
Sargol Spanish Saffron 25 gr
As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.
This is a whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sargol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, only consists of the red stigmas, with no yellow or white parts. This is a higher quality than “konge” saffron, which includes all parts of the saffron flower. Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor. -
Salts
Sea Salt with Black Truffles -100 gr
Oil dressings and salts with truffles are real allies in the kitchen – they can be transformed into simple dishes such as pizzas, focaccia, prawns, sliced beef into some excellent, beautifully flavoured plates!
100 gr jar
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Nuts
Sicilian Almond, peeled 100gr bag
The best Sicilian almonds can be found in Val di Noto, which is where Pariani carefully selects its high quality Sicilian almonds.
Weight – 100 gr bags
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Nuts
Sicilian Pistachio, raw 100 gr bag
Pistachios are a popular snack and an integral element of many recipes around the world. With their wonderful taste, delightful crunchy texture, and proven health benefits, pistachios truly have it all.
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Nougat
Soft Nougat Bar 100 gr Almond
Only 100% natural and high-quality ingredients: selected honey, crunchy freshly toasted almonds, pistachios and hazelnuts, caramelized sugar and egg whites.
This soft nougat mixture is enriched with a balanced mix of toasted whole nuts (almonds or hazelnuts or pistachios), and other natural ingredients, giving these special nougat bars a taste you will remember. The nougat mixture is made according to the original recipe from 1925: cooked in the nougat maker, poured while hot and cut manually; it is then hand-spatulated to preserve its softness. The dough is enriched with a soft cream made by master pastry chefs.
Available in 3 flavours: hazelnut, pistachio, and almond.
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Nougat
Soft Nougat Bar 100 gr Hazelnut
Only 100% natural and high-quality ingredients: selected honey, crunchy freshly toasted almonds, pistachios and hazelnuts, caramelized sugar and egg whites.
This soft nougat mixture is enriched with a balanced mix of toasted whole nuts (almonds or hazelnuts or pistachios), and other natural ingredients, giving these special nougat bars a taste you will remember. The nougat mixture is made according to the original recipe from 1925: cooked in the nougat maker, poured while hot and cut manually; it is then hand-spatulated to preserve its softness. The dough is enriched with a soft cream made by master pastry chefs.
Available in 3 flavours: hazelnut, pistachio, and almond
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Nougat
Soft Nougat Bar 100 gr Pistachio
Only 100% natural and high-quality ingredients: selected honey, crunchy freshly toasted almonds, pistachios and hazelnuts, caramelized sugar and egg whites.
This soft nougat mixture is enriched with a balanced mix of toasted whole nuts (almonds or hazelnuts or pistachios), and other natural ingredients, giving these special nougat bars a taste you will remember. The nougat mixture is made according to the original recipe from 1925: cooked in the nougat maker, poured while hot and cut manually; it is then hand-spatulated to preserve its softness. The dough is enriched with a soft cream made by master pastry chefs.
Available in 3 flavours: hazelnut, pistachio, and almond.
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Truffle Products
Tartufata Mushrooms and Truffle Sauce – 180gr
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
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Truffle Products
Tartufata Mushrooms and Truffle Sauce – 500 gr
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
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Nuts
Toasted Hazelnuts – Piedmont ORGANIC and IGP- 5kg Bag
Piedmont Hazelnuts are rich in vitamins, especially vitamin E, a natural antioxidant that can slow the aging of tissues and counteract the action of free radicals. Its particularly rich and distinctive flavour does not only act as an excellent healthy snack during the day or as a base for sweets and delicious dishes, these toasted hazelnuts are also considered an important part in your dietary needs. A daily dose of about 30 grams of natural hazelnuts is recommended to fight cholesterol and prevent cardiovascular diseases.
Ideal to eat alone or to use for a tasty hazelnut cake!
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Nuts
Toasted Hazelnuts from Italy 5kg (Napoli)
Lightly toasted hazelnuts sources from Italy.
GLUTEN FREE product
Minimal variations in labelling/packaging may occur