Pantry Products
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- By Artisans (1)
- Cheese (209)
- Aged Cheese (38)
- Blue Cheese (17)
- Cheese Boxes (1)
- Flavoured Cheese (41)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Cured Meat (51)
- Italian Charcuterie (19)
- Prosciutto (9)
- Salami (13)
- Spanish Charcuterie (20)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (3)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (3)
- TFL Member (3)
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
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Aged Cheese
Cavallina – 300gr
$6.64 – 100 gr
Cavallina cheese is produced with Valle Cavallina’s cow’s milk, rennet and salt. The paste is light, and the rind is shiny and slightly dark.
The ripening is done in underground warehouses with controlled humidity for 45 days.
It has a sweet, delicate and aromatic flavor.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Balsamic Vinegar
Chili pepper Gourmet Glaze with Balsamic Vinegar of Modena IGP 250 ml
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Balsamic Vinegar
Cocoa Gourmet Glaze with Balsamic Vinegar of Modena IGP 180 ml
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Italian Charcuterie
Coppa – Capicola – 100 gr
$5.57
Coppa is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole muscle salume, dry cured, and typically sliced very thin.
In its production, coppa is first lightly seasoned often with red and sometimes white wine, garlic, and a variety of herbs and spices that differs depending on region. The meat is then salted, stuffed into a natural casing, and hung for up to six months to cure.
It is esteemed for its delicate flavor and tender, fatty texture. It is usually sliced thin for use in antipasti or sandwiches such as muffulettas, Italian grinders and subs, and panini, as well as some traditional Italian pizza.
Casing: natural
Average weight: approx. 2 Kg
Minimum aging: 90 days
Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder.
Also known as capocollo, literally translated as “head neck”
Gluten free
100% Italian pork
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Balsamic Vinegar
Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml
100% Lambrusco grape must cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years, uses only specific Lambrusco grape grape qualities.
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Fresh Cheese
COSSANELLA 180 gr each – 6 pcs x cs – 1 kg Box
$7.33/100 gr
Cossanella first catches your eye with its bright orange rind.
And while the rind is decidedly striking, what’s inside is equally gorgeous—an unbelievably creamy, decadent paste.
Flavors of fresh milk are balanced by a hint of lemony brightness, mingling with a button mushroom aroma at the rind.
Serve Cossanella with a fruit spread, Cranberry & Pistachio Crisps, and spicy-sweet raspberry habanero preserves.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
CRAVET 90 gr each – 15 pcs x cs – 1.35 kg Box
$9.80/100 gr
Cravet is an Italian soft-ripened cheese, made with goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks.
It is generally served as a table cheese, either alone or with oil, salt, and pepper.
It has a pungent smell, but the taste is not strong rather it’s slightly buttery with a sweet aftertaste.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box
$14.83/100 gr
Caprino goat, cows’ cheese is produced in Lombardy by Mauri.
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted, black truffle is added and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Figs 180 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Lemon 180 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, lemon juice, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Truffle 150 mL
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Fresh Cheese
Crescenza – Stracchino 250 gr – 8 pcs x cs – 2 kg box
$11.90/100 gr
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Crescenza fresh cheese is a known Italian cow’s milk product, typical of the Northern Italy provinces including Lombardy, Veneto, Liguria. It’s consumed very young. It has no rind and its texture is extremely soft, creamy and delicate in flavour. Crescenza is also known as “Stracchino” another name used to recognize this superb, multi-use fresh Italian cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Filter by price
Product categories
- By Artisans (1)
- Cheese (209)
- Aged Cheese (38)
- Blue Cheese (17)
- Cheese Boxes (1)
- Flavoured Cheese (41)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Cured Meat (51)
- Italian Charcuterie (19)
- Prosciutto (9)
- Salami (13)
- Spanish Charcuterie (20)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (3)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (3)
- TFL Member (3)
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Nuts
Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg
These toasted PGI (Protected Geographical Indication) hazelnuts are the “tonda gentile” variety arriving directly from the Langhe hills in Piedmont, Italy. They undergo rigorous checks both during the cultivation and selection stages.
GLUTEN FREE product
Minimal variations in labelling/packaging may occur -
Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
Aged for 12 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml
Aged for 18 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml
Aged for 25 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar Modena 25 years – 100ml
Aged for 25 years in wooden casks of premium quality.
No artifical flavours, thickeners or colorants.
This Traditional balsamic vinegar of Modena is a ‘must’ on your table!Used for prestigious dinners and events, or simply as a special gift, this barrel aged balsamic will satisfy all palates, epecially the most demanding ones.
Presented in original box and certified by the Consortium of Modena.
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Truffle Products
White Truffle Carpacio 45 gr
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
Use it also to put it on crostini bread for a unique truffle experience!
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Balsamic Vinegar
White Wine Vinegar 500 ml
White wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas. .
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Truffle Products
Whole Summer Truffle in Brine – 25 gr glass jar
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
You can slice it on pasta or risotto dishes of any kind!
25 gr glass jar