Pantry Products
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Semi Hard Cheese
Piave Mezzano DOP – 250 gr wedge
$18.27 This product has multiple variants. The options may be chosen on the product pagePiave Mezzano cheese is produced in Veneto.
Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.
It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.c
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Semi Hard Cheese
Piemont Toma DOP Cheese – 100gr
$411.08 This product has multiple variants. The options may be chosen on the product page$5.87
More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.
This is a certified DOP cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Salami
Piemonte Salami IGP 300 gr
$15.23 This product has multiple variants. The options may be chosen on the product page$5.08
Salame Piemonte PGI is a stuffed, coarse grain charcuterie product made from a mixture of pig meat obtained from the Italian Large White, Italian Landrace or Duroc pig breeds, or from other breeds compatible with the Italian heavy pig. The lean part of the paste is made with meat from the leg, shoulder, and stomach, while the fatty part consists of high-quality fat from the stomach, neck, and lard. The meat is ground in a meat grinder, the mixture is then seasoned with salt, pepper, garlic, cloves, nutmeg, and red Piedmont wine, stuffed into natural casings or natural reconstituted casings, and tied with twine.
The product is then heat dried to accelerate the drying out process. It has a delicate, spicy smell.
It can be eaten on its own with fresh bread and mustard or served with cheeses and salads. -
Italian Charcuterie
Pork Lard – Whole Piece approximately 3 kg
$125.00$4.13/100 gr
Lardo is, in essence, cured pork fat. The lard is taken specifically from the back of the pig and cured in a marble basin with a mixture of salt and spices according to the Valsesia method. It’s a delicious product that we’ve only recently come to appreciate, however Italians have been eating it for centuries. The cherished fat sections are milky-white fat, while the leaner parts vary in colour from pink to red depending on the muscular anatomy.
To make Lardo, the marble basins are first rubbed all over with garlic before the trimmed piece of fat is laid inside. Salt, pepper, rosemary, and garlic are all placed in between the layers of lard and the fat is left to cure. It’s sent is delicate: the sweet notes in the flavour set off the spices and herbs used in the curing process.
SERVING
It is usually eaten with bruschetta and on its own with olive oil. Can be used in numerous recipes.
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Fresh Cheese
Primo Sale Fresh – 1.50 kg
$22.33 – $83.74 This product has multiple variants. The options may be chosen on the product page$5.58
Primo sale fresh cheese is produced in the northern Italy.
The production method of the Primo Sale fresh cheese involves adding small amounts of rennet to the milk and then letting it coagulate slowly. The curd, once formed, is then drained. Primo Sale cheese is generally small, and it has a cylindrical or pyramid shape.
It has a savory sweet and delicate taste. It can be eaten on its own or with honey, fresh fruit, and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Primo Sale with pistachio – 100 gr
$24.30 – $182.27 This product has multiple variants. The options may be chosen on the product page$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Italian Charcuterie
Prosciutto di Modena DOP boneless pressed – 7kg
$477.05 This product has multiple variants. The options may be chosen on the product page$6.82
Prosciutto di Modena PDO is a raw and cured charcuterie product obtained through the processing of fresh legs from heavy pigs born and reared in Italy. Immediately after slaughtering, the fresh legs are refrigerated until they reach a temperature of around 0°C. The salting operations are repeated twice, after which the hams are left to rest for at least 60 days in special rooms with controlled temperature and humidity. After the resting period, the legs are washed and dried before curing, which lasts for at least 14 months from the start of processing. Greasing takes place during this period, which involves the exposed part of the ham being covered with a paste of pork fat, salt, pepper, and rice flour.
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The flavor is savory yet not salty, with a pleasant, sweet, and intense fragrance. It is best cut in thin slices shortly before serving. Its flavor is brought out when accompanied by bread, grissini, or the traditional Modena tigella or crescentina bread. It can also be served with other charcuterie products and soft cheeses -
Italian Charcuterie
Prosciutto di Norcia IGP boneless pressed-7kg
$441.53 This product has multiple variants. The options may be chosen on the product page$6.31
Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
It can be eaten on its own or with bread and cheese. -
Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA06 – 8kg
$446.60 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA08- 9kg, 7kg
$631.62 This product has multiple variants. The options may be chosen on the product page$7.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
$390.78 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto Italian boneless pressed
$351.70 This product has multiple variants. The options may be chosen on the product page$5.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.
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Pantry Products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
$9.99 This product has multiple variants. The options may be chosen on the product pageCode: PAR11
Product: “Nocciola Piemonte PGI” Hazelnut, roasted 100gr bag
Supplier: Pariani
Size: 100g
Order in: per bag
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Pantry Products
100% Arabica 1 kg Bag Whole Beans
$30.31 This product has multiple variants. The options may be chosen on the product pageThe peculiarity of Varanini espresso coffee is the way it is roasted: the selected green coffee is roasted individually to adjust the temperature and duration of roasting to the characteristics of each bean.
In this way, high-quality blends are created that do not contain burnt beans, which cause an unpleasant bitter aftertaste, or beans that have been roasted for too short a time, thus significantly increasing the acidic tone, and leaving an astringent sensation.
The exquisite Varanini espresso blends, more intense or lighter in flavour, are always accompanied by balanced fragrance and aroma and enriched with a fine and persistent crema.
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Balsamic Vinegar
Balsamic Modena IGP “Quercia Rossa” bag in box 3lt
$129.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.
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Balsamic Vinegar
Balsamic Vinegar Nerum bag in box 3 LT
$151.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes.
The resulting thick syrup is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes.
The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
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Truffle Products
Butter with Black Summer Truffles – 80 gr
$18.34 This product has multiple variants. The options may be chosen on the product pageThis is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!
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Balsamic Vinegar
Chili pepper Gourmet Glaze with Balsamic Vinegar of Modena IGP 250 ml
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Balsamic Vinegar
Cocoa Gourmet Glaze with Balsamic Vinegar of Modena IGP 180 ml
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
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Balsamic Vinegar
Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml
$71.78 This product has multiple variants. The options may be chosen on the product page100% Lambrusco grape must cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years, uses only specific Lambrusco grape grape qualities.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Figs 180 mL
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Lemon 180 mL
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, lemon juice, natural flavor.
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Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Truffle 150 mL
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
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Extra Virgin Olive Oil
Extra Virgin Olive Oil With White Truffle – 1 LT Tin
$95.99The heady fragrance of the superior white truffle and the natural taste of olive oil become a cult for high-quality gastronomy. Excellent on intensely flavoured accompanimentIt can be used as a Sauce for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use it even in pastry oil (eg in the gelatin).
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Extra Virgin Olive Oil
Extra Virgin Olive Oil With White Truffle – 100ml
$28.71 This product has multiple variants. The options may be chosen on the product pageUse it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
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Truffle Products
Honey with White Truffles – 100 gr
$26.00 This product has multiple variants. The options may be chosen on the product pageA rich and thick honey, where the base is prestigious acacia honey, and truffle is the addition to their beautifully infused, flavourful honey. The combination is both sweet and deeply flavorful, with a character. Encourages to indulge in the most sinfully delicious gourmet foods, like sweets, fruit, aged cheeses and much more. Imported from Italy.
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Extra Virgin Olive Oil
Italian 100 % EVOO filtered 5 lt bag in box
$149.00CHARACTERISTICS
Aspect: cloudy, unfiltered, during time natural sediment can settle at the bottom of the bottle;
Colour: intense green;
Aroma: typical fruity of the Italian blend;
Flavour: pleasant bitter and spicy sensation;
Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%);
Use: for dressing and cooking.
100% Italian Un-filtered
Superior category olive oil obtained from olives and solely by mechanical means. Product obtained by olives cultivated, picked and processed in Italy;
Production area: Puglia, Sicily and Calabria; Crop season: October – January;
Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea.
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Extra Virgin Olive Oil
Organic 100% Italian Extra Virgin Olive Oil 500 ml
$21.53 This product has multiple variants. The options may be chosen on the product pageOrganic Extra Virgin Olive oil from produced mainly from southern Italian olive varieties. Sweet with pleasant bitter and spicy sensation. Try it on a variety of recipes!
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Balsamic Vinegar
Organic Balsamic Vinegar Modena IGP 250 ml
$38.28 This product has multiple variants. The options may be chosen on the product pageORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!
Density 1.2
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Blue Cheese
Organic Hazelnut and Cocoa Spread 100gr jar
$10.99The ingredients in this delicious chocolate spread are organically grown foreign hazelnuts. Once refined into a paste, Pariani uses it as an ingredient in the hazelnut and cocoa spreadable cream recipe.
It is ideal as a delicate spread for a tasty breakfast or snack and as an ingredient for filling cakes and crepes.
CERTIFIED ORGANIC, VEGAN. -
Balsamic Vinegar
Organic White Balsamic Vinegar Modena IGP 250 ml
$38.28 This product has multiple variants. The options may be chosen on the product pageORGANIC white balsamic vinegar is made with 65% of concentrated white grape must and 35% of white wine vinegar. It’s a “young” product briefly aged in virgin barrels in order to achieve balanced color and taste. The acidity is only 5% that’s perfect for those fresh summer salads!
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Truffle Products
Pure Black Summer Truffle Cream -45gr
$23.13 This product has multiple variants. The options may be chosen on the product pageOur truffle creams are used in the kitchen for various preparations, from condiments for first courses, fillings for roasts, to fillings for pasta. They are top quality products, with top notch raw materials, with a high percentage of truffles.
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Saffron
Pushal Spanish Saffron 25 gr
$146.00As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.
Pushal saffron is a type of saffron that includes not only the red stigmas (like Negin and Sargol saffron) but also a small portion of the surrounding yellow style. It is of lower quality than Sargol saffron, but still considered as a premium quality. This type of saffron is less expensive than the purest grades of saffron, as it contains a lower concentration of the flavorful and aromatic compounds found in the red stigmas. -
Balsamic Vinegar
Re Castelli Aged Balsamic Vinegar 250 ml – 8 years
$52.64 This product has multiple variants. The options may be chosen on the product page100% Lambrusco grape must was cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners.
This barrel aged balsamic vinegar has been aged for 8 years and its flavour is balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity and deep brown in colour.
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Balsamic Vinegar
Red Wine Vinegar 500 ml
$23.13 This product has multiple variants. The options may be chosen on the product pageRed wine vinegar “CASTELLI” is a product made with the best grapes, acetified and aged in oak barrels. This procedure lead to a vinegar with a wild bouquet flavours and strong taste.
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Balsamic Vinegar
SABA – Cooked Must 250 ml
$23.77 This product has multiple variants. The options may be chosen on the product pageSaba is a food condiment obtained from the slow cooking of the grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.
It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.
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Pantry Products
Sargol Spanish Saffron
$142.54 This product has multiple variants. The options may be chosen on the product pageSaffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family.
As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes. Saffron is suitable for vegan, gluten-free, and paleo diets.
This is whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sagrol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, is a grade of saffron that only consists of the red stigmas, with no yellow or white parts. It is considered to be a higher quality than “konge” saffron, which includes all parts of the saffron flower.
Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor.Packaged in food-safe bags and boxes to maximize freshness and shelf life. Store it in an airtight container, in a fresh place, away from light, moisture and temperature fluctuations.
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Saffron
Sargol Spanish Saffron 25 gr
$150.00As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.
This is a whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sargol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, only consists of the red stigmas, with no yellow or white parts. This is a higher quality than “konge” saffron, which includes all parts of the saffron flower. Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor. -
Salts
Sea Salt with Black Truffles -100 gr
$23.61 This product has multiple variants. The options may be chosen on the product pageOil dressings and salts with truffles are real allies in the kitchen – they can be transformed into simple dishes such as pizzas, focaccia, prawns, sliced beef into some excellent, beautifully flavoured plates!
100 gr jar
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Nuts
Sicilian Almond, peeled 100gr bag
$7.98 This product has multiple variants. The options may be chosen on the product pageThe best Sicilian almonds can be found in Val di Noto, which is where Pariani carefully selects its high quality Sicilian almonds.
Weight – 100 gr bags
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Nuts
Sicilian Pistachio, raw 100 gr bag
$22.81 This product has multiple variants. The options may be chosen on the product pagePistachios are a popular snack and an integral element of many recipes around the world. With their wonderful taste, delightful crunchy texture, and proven health benefits, pistachios truly have it all.
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Nougat
Soft Nougat Bar 100 gr Almond
$8.40Only 100% natural and high-quality ingredients: selected honey, crunchy freshly toasted almonds, pistachios and hazelnuts, caramelized sugar and egg whites.
This soft nougat mixture is enriched with a balanced mix of toasted whole nuts (almonds or hazelnuts or pistachios), and other natural ingredients, giving these special nougat bars a taste you will remember. The nougat mixture is made according to the original recipe from 1925: cooked in the nougat maker, poured while hot and cut manually; it is then hand-spatulated to preserve its softness. The dough is enriched with a soft cream made by master pastry chefs.
Available in 3 flavours: hazelnut, pistachio, and almond.
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Nougat
Soft Nougat Bar 100 gr Hazelnut
$8.40Only 100% natural and high-quality ingredients: selected honey, crunchy freshly toasted almonds, pistachios and hazelnuts, caramelized sugar and egg whites.
This soft nougat mixture is enriched with a balanced mix of toasted whole nuts (almonds or hazelnuts or pistachios), and other natural ingredients, giving these special nougat bars a taste you will remember. The nougat mixture is made according to the original recipe from 1925: cooked in the nougat maker, poured while hot and cut manually; it is then hand-spatulated to preserve its softness. The dough is enriched with a soft cream made by master pastry chefs.
Available in 3 flavours: hazelnut, pistachio, and almond
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Nougat
Soft Nougat Bar 100 gr Pistachio
$8.40Only 100% natural and high-quality ingredients: selected honey, crunchy freshly toasted almonds, pistachios and hazelnuts, caramelized sugar and egg whites.
This soft nougat mixture is enriched with a balanced mix of toasted whole nuts (almonds or hazelnuts or pistachios), and other natural ingredients, giving these special nougat bars a taste you will remember. The nougat mixture is made according to the original recipe from 1925: cooked in the nougat maker, poured while hot and cut manually; it is then hand-spatulated to preserve its softness. The dough is enriched with a soft cream made by master pastry chefs.
Available in 3 flavours: hazelnut, pistachio, and almond.
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Truffle Products
Tartufata Mushrooms and Truffle Sauce – 180gr
$18.82 This product has multiple variants. The options may be chosen on the product pageTartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
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Truffle Products
Tartufata Mushrooms and Truffle Sauce – 500 gr
$39.88 This product has multiple variants. The options may be chosen on the product pageTartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
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Nuts
Toasted Hazelnuts – Piedmont ORGANIC and IGP- 5kg Bag
$319.00 This product has multiple variants. The options may be chosen on the product pagePiedmont Hazelnuts are rich in vitamins, especially vitamin E, a natural antioxidant that can slow the aging of tissues and counteract the action of free radicals. Its particularly rich and distinctive flavour does not only act as an excellent healthy snack during the day or as a base for sweets and delicious dishes, these toasted hazelnuts are also considered an important part in your dietary needs. A daily dose of about 30 grams of natural hazelnuts is recommended to fight cholesterol and prevent cardiovascular diseases.
Ideal to eat alone or to use for a tasty hazelnut cake!
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Nuts
Toasted Hazelnuts from Italy 5kg (Napoli)
$291.89 This product has multiple variants. The options may be chosen on the product pageLightly toasted hazelnuts sources from Italy.
GLUTEN FREE product
Minimal variations in labelling/packaging may occur
