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Bottarga is a coveted delicacy resulting from curing the roe of mullet or tuna, presenting a potent umami flavor that uplifts the simplest of dishes. Garnering the reputation as the “caviar of the Mediterranean,” this dried fish roe delicacy is customarily grated over pasta, shaved onto crostini, or stirred into sauces to impart depth and complexity. With a dense texture and highly savory nature, Italian mullet bottarga has to be an utmost ingredient in any gourmet kitchen for connoisseurs of true coastal food.
Whether you are preparing a classic Italian dish or experimenting with new, contemporary ideas, premium bottarga for pasta always adds a certain refined touch of the sea. Discover our curated selection of bottarga roe in Canada at Taste for Luxury, as we bring Europe’s finest artisanal ingredients to your kitchen. Now you can buy bottarga online and elevate every bite with authentic Mediterranean taste.
1. What is bottarga made from?
Bottarga is made by salting, pressing, and drying the roe (eggs) of mullet or tuna.
2. How is bottarga applied in cooking?
It’s commonly grated over pasta, added to salads, or shaved onto warm dishes for a rich, briny finish.
3. Does bottarga have to be refrigerated?
Once opened, it should be stored in an airtight container in a refrigerator to keep it fresh.
4. What does it taste like?
Bottarga has a salty, slightly fishy, and umami-forward flavor with nutty undertones.
5. Is bottarga highly nutritious?
It is certainly a very high protein and omega-3 fatty acid source and fills in some basic vitamins for good flavor and nutrition.
