Bottarga
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- Cheese (203)
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FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR (9 pcs per case) – 900 gr
SPREADABLE CHEESE PARMIGIANO 100 GR (9 pcs per case) – 900 gr
SPREADABLE CHEESE TRUFFLE 100 GR (9 pcs per case) – 900 gr
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
Soft Nougat Bar 100 gr Pistachio
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan
Silver Plan
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
Aged for 12 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
Rated 0 out of 5$131.43 This product has multiple variants. The options may be chosen on the product page -
Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml
Aged for 18 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
Rated 0 out of 5$172.10 This product has multiple variants. The options may be chosen on the product page -
Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml
Aged for 25 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
Rated 0 out of 5$243.88 This product has multiple variants. The options may be chosen on the product page -
Balsamic Vinegar
Traditional Aged Balsamic Vinegar Modena 25 years – 100ml
Aged for 25 years in wooden casks of premium quality.
No artifical flavours, thickeners or colorants.
This Traditional balsamic vinegar of Modena is a ‘must’ on your table!Used for prestigious dinners and events, or simply as a special gift, this barrel aged balsamic will satisfy all palates, epecially the most demanding ones.
Presented in original box and certified by the Consortium of Modena.
Rated 0 out of 5$210.87 This product has multiple variants. The options may be chosen on the product page -
Fresh Cheese
Treccia (braid) – 250g braid
Treccia (literally braid) is an elegant and flavorful twisted mozzarella and is considered a traditional Italian mozzarella-style cheese.
It is produced using only with high-quality ingredients and pasteurized milk. It has a semi-soft skin with a creamy heart and a milky flavor.
This mozzarella variation is characterized by its braided shape and shiny surface. The cheese is made from pasteurized cow’s milk by Maldera in Puglia, Italy.
The texture is stringy, elastic, and soft, while the flavors are fresh, delicate, and milky.
It can be used in a variety of recipes or simply eaten on its own.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$301.60 This product has multiple variants. The options may be chosen on the product page -
Flavoured Cheese
Trifulò with Truffles – 2,5kg x pc, 2 pcs x cs
$7.98 – 100 gr
Trifulò cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$199.38 This product has multiple variants. The options may be chosen on the product page -
Flavoured Cheese
Truffle Cheese – 250g
Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.
An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.
Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.
Pairs perfectly with red wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$21.46 This product has multiple variants. The options may be chosen on the product page -
Aged Cheese
Ubriaco Vojant – 7kg
$7.99 – 100 gr
Ubriaco Vojant cheese is produced in Veneto.
Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.
It has an intense and piquant with fruity traces of wine.
It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$31.96 – $559.27 This product has multiple variants. The options may be chosen on the product page -
Semi Hard Cheese
Valsesia Toma Cheese
Typical Piedmont whole milk cheese, particularly suited for consumption after not a prolonged ripening period. The name Walser, or Valsesia, comes from Germanic people that wound up settling throughout the Alps, including Piedmont region of Italy. This cheese is named after them!
It has a compact, ivory and yellowish inner core. It has small holes and an intense taste with traces of cow milk.
Rated 0 out of 5$46.00 -
Salami
Ventricina Hot and Spicy Salami – 100 gr
$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOsRated 0 out of 5$17.55 – $131.59 This product has multiple variants. The options may be chosen on the product page -
Truffle Products
White Truffle Carpacio 45 gr
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
Use it also to put it on crostini bread for a unique truffle experience!
Rated 0 out of 5$34.77 This product has multiple variants. The options may be chosen on the product page -
Balsamic Vinegar
White Wine Vinegar 500 ml
White wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas. .
Rated 0 out of 5$23.05 This product has multiple variants. The options may be chosen on the product page
Filter by price
Product categories
- By Artisans (6)
- Cheese (203)
- Aged Cheese (34)
- Blue Cheese (17)
- Cheese Boxes (1)
- Flavoured Cheese (34)
- Fresh Cheese (100)
- Fresh Cheese AND Flavoured Cheese (7)
- Semi Hard Cheese (61)
- Cured Meat (51)
- Italian Charcuterie (19)
- Prosciutto (9)
- Salami (13)
- Spanish Charcuterie (20)
- Fish (9)
- Pantry Products (40)
- Nougat (1)
- Nuts (6)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (2)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (3)
- TFL Member (3)
-
Bottarga
Bottarga Kit
An unforgettable and impressive plate of pasta! If you are cooking for yourself or for some of your friends or family, this kit will impress just about anybody. Simple, yet unique, with a mix of flavours and an unforgettable lasting taste of bottarga. Sophisticated but made in no time!
Kit includes: 1 bottle of extra virgin olive oil 500 ml, 1 piece of 100 gr of bottarga, 80 gr of anchovies in sunflower oil, 500 of pecorino toscano dop cheese.
Rated 0 out of 5$122.00 -
Bottarga
Mullet Bottarga Whole piece – 70-100 gr
Weight per piece: between 70-100 gr
Fragrant, enveloping, distinctive. Mullet bottarga is a special product which belongs to the ancient history of Sardinia. Usually grated on top of spaghetti pasta it adds to add its unique salty taste, it is also used in several other preparations like artichokes, asparagus to sliced thinly on scallops and fish fillets.
Rated 0 out of 5$36.53 This product has multiple variants. The options may be chosen on the product page