Golden, fresh, and full of character, an extra virgin olive oil is the Mediterranean charm in your kitchen. Derived from the best of olives and produced with no heat and very minimal intervention, cold-pressed extra virgin olive oil retains the full flavor and nutritional quality.
Known for its robust aroma, peppery finish, and superior health benefits, organic olive oil in Canada is a must-have for every mindful home cook and professional chef. Taste for Luxury offers a premium collection of certified Italian oils made in accordance with old traditions to ensure the utmost purity and quality. We have gathered the most authentic choices on the island for those who want to buy olive oil for cooking with incomparable taste.
Our curated selection makes it simple to order extra virgin olive oil online in Canada, no matter where in Canada you reside. From bold and grassy notes to delicate fruity ones, we have picked some that are a true representation of Italian craftsmanship. Our listings for the purchase of Italian EVOO online present the real flavor of Italy at your doorstep, either for everyday use or for fancy gastronomic applications.
1. What is the difference between extra virgin olive oil and regular olive oil?
Extra virgin olive oil is produced from the first pressing of olives in a cold environment, which results in a richer taste and health benefits than refined oils.
2. Is cold-pressed extra virgin olive oil good for high-heat cooking?
Low to medium heat cooking is perfect, but it is suggested that you use raw or for finishing so as to not lose nutrients or taste.
3. Can I use organic olive oil for baking?
Yes, organic EVOO adds moisture and a light fruitiness to baked goods like cakes and breads.
4. How should I store extra virgin olive oil?
To maintain freshness and prevent oxidation, store the oil in a cool, dark place in an airtight jar.
5. What dishes pair best with Italian EVOO?
It is perfect with salads, grilled vegetables, bruschetta, or just fresh cheeses such as mozzarella and burrata.
