Aged Cheese
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
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Bottarga
Mullet Bottarga Whole piece – 70-100 gr
$36.53 This product has multiple variants. The options may be chosen on the product pageWeight per piece: between 70-100 gr
Fragrant, enveloping, distinctive. Mullet bottarga is a special product which belongs to the ancient history of Sardinia. Usually grated on top of spaghetti pasta it adds to add its unique salty taste, it is also used in several other preparations like artichokes, asparagus to sliced thinly on scallops and fish fillets.
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Salami
Nduja “Crespone” – Spicy Sausage in Casing – 400 gr piece
$18.76 This product has multiple variants. The options may be chosen on the product page$4.69/100 gr
Nduja is an atypical sausage, due to its soft and creamy texture that makes it a spreadable salami rather than sliced. Born as a poor food and originally produced with pig waste and offal, nduja has evolved over time to become a fundamental ingredient of many recipes today. It is in fact used both for the preparation of quick snacks and for the preparation of elaborate and refined dishes by well-known starred chefs.
Nduja is produced through the careful selection and grinding of fatty parts of the pig (bacon, bacon, lard) and trimming of lean parts, to which salt and the unmistakable flavor of Calabrian red pepper is added. Air dried chilies and natural pork casing, together with smoking and, finally, maturing for a period of at least 60 days in a special cool, dry, well-ventilated, and hygienically controlled environment, complete this unique Calabrian delicacy.
Known for its versatility: use on bruschetta, pasta, pizza, spice up second dishes, appetizers, aperitifs, with cheese and even flavouring some fish dishes!
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Fresh Cheese
Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box
$299.90 This product has multiple variants. The options may be chosen on the product pageFresh Mozzarella Nodini is a mild-flavored mozzarella style cheese made by Maldera in Puglia, Italy.
“Nodini” refers to its unique knot-like shape, and each of these handshaped knots is pleasantly supple in texture, offering mild, milky flavor.
Traditionally served with salads, they can also be served on cheese and antipasto platters, or alongside bread, finger foods, sun-dried tomatoes, or cocktails. They’re easy to prepare and make for an excellent surprise treat at a party or corporate event.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Extra Virgin Olive Oil
Organic 100% Italian Extra Virgin Olive Oil 500 ml
$21.53 This product has multiple variants. The options may be chosen on the product pageOrganic Extra Virgin Olive oil from produced mainly from southern Italian olive varieties. Sweet with pleasant bitter and spicy sensation. Try it on a variety of recipes!
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Balsamic Vinegar
Organic Balsamic Vinegar Modena IGP 250 ml
$38.28 This product has multiple variants. The options may be chosen on the product pageORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!
Density 1.2
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Fresh Cheese
Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box
$136.80 This product has multiple variants. The options may be chosen on the product pageThe Organic Buffalo Burrata is an organic fresh buffalo milk string cheese filled with cow’s milk cream.
The paste is pearly white, smooth, and homogeneous on the surface, flaky and porous inside. The handicraft of the buffalo burrata makes the internal structure appear different from the regular cow milk burrata. The sac’s texture if smooth and creamier like that of a ricotta.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas. It is usually eaten alone or used as a topper in pizza and pasta.
Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box
$179.70 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box
$79.75 This product has multiple variants. The options may be chosen on the product pageOne of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.
Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.
The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella “Pearls” 25x5g, 125 gr cups – 12 pcs x case – 1.5 kg box
$138.60 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box
$138.60 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box
$138.60 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella Lactose Free 125 gr – 12 pcs x case – 1.5 kg box
$149.90 This product has multiple variants. The options may be chosen on the product pageThe lactose free DOP buffalo mozzarella, is a fresh pasta filata cheese, made with pasteurized buffalo milk according to the PDO specification, but without lactose, therefore highly digestible. To give the pleasure of enjoying a great product even to those who do not consume the classic dairy product.
The milk used to produce the lactose-free buffalo mozzarella is the same that is used for the classic buffalo mozzarella, with the difference that during the production phase, lactose is removed from the milk thanks to the addition of the lactase enzyme.
The taste is exactly the same, but in this way the mozzarella becomes suitable for almost every type of nutrition. And it continues to be a guarantee of goodness and authenticity.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Sicilian Sheep Pecorino with Peppercorns – 100 gr
$891.75 This product has multiple variants. The options may be chosen on the product page$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Taste for Luxury Charcuterie Board Kit
$249.9914 Gourmet items all in one delicious charcuterie selection!
You are placing a pre-order.
Your product will be made fresh for you by our Italian/Spanish producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Aged Cheese
Ubriaco Vojant – 7kg
$31.96 – $559.27 This product has multiple variants. The options may be chosen on the product page$7.99 – 100 gr
Ubriaco Vojant cheese is produced in Veneto.
Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.
It has an intense and piquant with fruity traces of wine.
It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
